Tokyo Bekana Miso Slaw
Tokyo Bekana is a wonderfully tender asian green that is actually a variety of chinese cabbage. It can be cooked, stir fried, or even put in soup, but in this recipe we enjoy this sweet and crisp veg in a miso slaw. This slaw is a great topping for a rice or grain bowl!
Pumpkin Pie Bars with Two Crusts
These pumpkiny bars use one of our leser known winter squash varieties, the long pumpkin. It might look like an overgrown zucchini, but once cut open you'll find orange flesh that when roasted in incredibly creamy and makes amazing pies!
Root-Veggie Slaw with Crispy Bacon
This Root Veggie Slaw recipe makes the most of many of our favourite fall veggies - carrots, parsnips, apples, and radicchio! Want to make it plant-based? Try using eggplant bacon.
Grilled Radicchio
If you aren’t convinced about the bitter flavour don’t worry, radicchio can still be for you. Cooking mellows the flavour and makes this fall veggie even more versatile. Try roasting it in wedges and serving it as a side dish, or add it to homemade pizza along with blue cheese. Mmmm…