Farm Fresh Recipes

Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup  4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted sesame oil Soy sauce, salt and green onions to season--- Strain the kimchi over a bowl, reserving the liquid, for 10 minutes. Heat oil in a large pot and cook meat in two batches over medium-high heat. Turning as necessary until golden brown, about 8 minutes per batch, remove from...

Beet brownies?! They're delicious! You won't taste the beets, they just enhance the chocolate flavour and add some secret nutrition...shhhh....We won't tell if you don't!

Jolianne does it again with last harvest’s apples coated in a maple-cream-caramel baked to a golden perfection under butter-crisped oats. She uses almond milk and almond flour instead of cream and flour with good results, but use whatever your family loves best!

With just a few simply Farm Store ingredients you can whip up this Cilantro Lime Sauce, one of the most delicious sauces you'll ever taste! It's great on salad, marinating meat, veggies, or tofu, or drizzled over tacos.