Farm Fresh Recipes — apple

Apple and Onion Sauerkraut 1 small cabbage* (850g)1 large apple*1 small onion*1 t fennel seed1 T salt (or 2% of the weight of the vegetables)--- Cut the cabbage, onion, and apple (with peel) into thin slices. Set aside one whole cabbage leaf.Sprinkle salt over the vegetables and mix well. Let sit for at least 15 minutes. Transfer to the glass jar in small batches, compressing the cabbage by hand or with a packer. The liquid produced should submerge the cabbage.Place the whole cabbage leaf on top of the vegetables to prevent small pieces from rising to the surface. Add a weight...

As the temperatures start to cool we turn to warm and comforting foods. This charred cabbage and apple dish makes the most of seasonal ingredients and works perfectly as a main meal or as a side dish (it would be great with roast pork).

This dairy free soup is packed with protein thanks to the cahsews, which also lend a creamy texture to this warming soup.

Caramel Apple Crumble Isthere anyhing more autumnal than a bowl of warm apple crumble made with locally grown apples? This is Jolianne's favourite apple crumble recipe, which is full of sweet and delicious apple filling and crumbly topping, but free of refined sugar and gluten. Apple Caramel Filling4 Apples*, peeled & sliced1 c Maple syrup*1 c Cream (I used almond milk with great result)3 T Arrowroot or cornstarch    - Cook the apples in a heavy bottomed pot until very tender. In another pan, boil the maple syrup. Add the cream or milk to boiling maple syrup. Mix arrowroot or...