Pork and Kimchi Soup with Tofu and Bok Choi

Pork and Kimchi Soup with Tofu and Bok Choi

Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup  4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted sesame oil Soy sauce, salt and green onions to season--- Strain the kimchi over a bowl, reserving the liquid, for 10 minutes. Heat oil in a large pot and cook meat in two batches over medium-high heat. Turning as necessary until golden brown, about 8 minutes per batch, remove from...

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