These Indian Style Asian Greens are a quick and flavourful way to transform bok choy or Tokyo bekana into a warmly spiced side dish. Cooked with mustard seeds, cumin, turmeric, and chile, they pair perfectly with rice or your favourite protein.
Indian Style Asian Greens
½ tbsp oil
4 heads bok choy or 2 heads tokyo bekana, diced
½ red onion. chopped
½ tsp mustard seeds
½ tsp cumin seeds
½ green chile
⅛ tsp hing or Asafoetida
½ tsp ground turmeric
salt to taste
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Heat oil in medium pan over medium-high heat. Add spices & green chile, stir until mustard & cumin seeds pop.
Once spices are popping, add onions. Cook onions down until caramelized.
Add greens & cook until wilted, about 5 minutes.
Serve over rice or as side dish to protein of choice.