Your search for "peppers" revealed the following:
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Spinach Gratin
Spinach Gratin 1 T olive oil 1 onion, diced 1 t salt ½ t each, pepper, thyme 2 T flour 1 ½ lb spinach, roughly chopped 1 C cream 1 ½ C swiss, shredded ¾ C bread crumbs 3 T butter, melted --- Heat oil in a large skillet over...
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High Protein Cheesy Broccoli Pizza
Looking for a delicious twist on traditional pizza? This High Protein Cheesy Broccoli Pizza is here to elevate your weeknight meals! Packed with nutrients and flavour, this unique pizza crust made from broccoli is not only a great way to sneak in more veggies but also delivers a hearty dose...
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Roasted Jerusalem Artichokes with Arugula Pesto
Roasted Jerusalem Artichokes with Arugula Pesto 400g jerusalem artichokes, peeled & sliced lengthwise in halfolive oil, for fryingsalt & pepper to taste20g rocket (arugula)20g almondszest of 1 lemon100ml olive oil1 handful of greens or microgreens, to serve1 handful of smoked almonds, chopped, to serve---Preheat the oven to 200ºC. Add the...
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Oven Roasted Garlic Scapes
Garlic scapes are the flower stock of hardneck garlic varieties. The flower is removed to encourage the development of large garlic bulbs, and is completely edible. We recommend removing the flower bud (try infusing in vinegar) and try snapping the cut end off, it will naturally break where the fibrous...
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Celeriac Hash with Bacon & Greens
Rustic, cozy, and deceptively simple, this celeriac hash is all about big flavour from humble ingredients. Roasting brings out the subtle nuttiness of celeriac, while crispy bacon, tender greens, and a splash of cream pull everything together. Finish it with a poached egg and you’ve got an easy, comforting dish that...
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Maple Roasted Brussels Sprouts with Bacon
There’s something about fall that makes roasted vegetables taste even better, and brussels sprouts are no exception. This simple but irresistible recipe brings together the natural sweetness of maple syrup with the savoury richness of bacon, creating a dish that’s beautifully caramelized and deeply flavourful. These Maple Roasted Brussels Sprouts...
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Lacto Fermented Garlic Scapes
Lacto Fermented Garlic Scapes 1 Quart brine (To make the brine: Add 2 TBSP salt to 1 Quart of water. Shake to dissolve the salt completely.)15-20 Garlic Scapes (about 1 quart)Seasonings such as Red Pepper Flakes, Dill, Cumin seeds, Coriander, Mustard Seeds Prepare garlic scapes by trimming off the tough...
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Spinach and Garlic Potato Patties
Simple, delicious, and packed with fresh spinach, these Spinach and Garlic Potato Patties are great topping a salad, stuffed in a bun or eaten straight from the pan! Try making some extras and freezing them for a quick meal - just reheat in the oven or an acti-fry. Spinach and...
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Borscht
This jewel toned soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles! Borscht ¼ C olive oil½ t caraway seeds1 large yellow onion*, chopped4 medium beets*, peeled and diced1 small head red cabbage*, cut into ½-in. Pieces2...
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Carrot Apple & Fennel Soup
This dairy free soup is packed with protein thanks to the cahsews, which also lend a creamy texture to this warming soup. Carrot Apple & Fennel Soup 1/2 c cashews, soaked overnight1 T olive oil1 large fennel bulb1 1/2 pounds carrots, peeled and sliced1 apple large, peeled and chopped5-6 c...