Your search for "peppers" revealed the following:
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Sweet Potato, Daikon and Dill Sushi Burritos
This is one of my families favourite meals! It is also one of those take-the-afternoon to languish in my kitchen and prepare an extra special meal recipes. Simply because the chopping of all our favourite ingredients takes time :) But boy, is it worth it! INGREDIENTS: 1 small daikon, peeled,...
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Lacto-Fermented Onions
Like pickled onions? Try fermented onions! This is probably one of the best intro to lactofermentation recipes you'll find - easy and inexpensive to make, there's little to risk in giving it a try. Add your fermented onions to burgers, sandwiches, or salads for a bit of fermented goodness! Lacto-Fermented...
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Creamy Cucumber Tomato Salad
This recipe for Creamy Cucumber Tomato Salad comes to us from Désirée who works in the Farm Store. She absolutely loves tomatoes and has since childhood. This salad is nice and cooling on a hot day and can easily be made in smaller or larger quantities. Creamy Cucumber Tomato Salad...
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Roasted Beets & Carrots with Miso Yogurt Dressing
Sweet roasted carrots and beets bathed in a creamy miso and yogurt dressing - don't mind if I do! Roasted Beets & Carrots with Miso Yogurt Dressing 1 C plain yogurt*1 1/2 T miso*2 t honey*1 T rice wine vinegar (unseasoned)Toasted sesame seeds4 medium-sized beets*, quarted6 medium-sized carrots*, sliced in...
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Grilled Radicchio
If you aren’t convinced about the bitter flavour don’t worry, radicchio can still be for you. Cooking mellows the flavour and makes this fall veggie even more versatile. Try roasting it in wedges and serving it as a side dish, or add it to homemade pizza along with blue cheese....
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Grilled Spring Onions with Lemon-Marinated Chickpeas
Wondering how to make the most of your CSA spring onions? This is the recipe for you! Fresh spring onions deserve to be center stage, and grilling them elevates this humble veg to a star! Grilled Spring Onions with Lemon-Marinated Chickpeas 1 ½ C cooked chickpeas, drained and rinsed Juice...
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Spinach Gratin
Spinach Gratin 1 T olive oil 1 onion, diced 1 t salt ½ t each, pepper, thyme 2 T flour 1 ½ lb spinach, roughly chopped 1 C cream 1 ½ C swiss, shredded ¾ C bread crumbs 3 T butter, melted --- Heat oil in a large skillet over...
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Roasted Sugardrop Turnips with Maple Miso Dressing
Roasted Sugardrop Turnips with Maple Miso Dressing 5 C Sugardrop turnips (halved for small ones, quartered for large ones)3 tbsp Olive oil1/2 tsp Sea salt1/4 tsp Black pepper Miso Dressing1 tbsp Miso paste2 tbsp Rice vinegar1 tbsp Maple syrup2 tbsp Lime juice1 tsp Sesame seeds1/4 cup Olive oil -Preheat oven...
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Creamy Vegan Celery Soup
This celery soup recipe is deliciously creamy without any cream at all! With a few humble ingredients you can whip up this soup in less than an hour from start to finish! Creamy Vegan Celery Soup ¼ cup vegan butter or ½ cup water for water saute1 head celery* (about...
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Roasted Root Veg & Arugula Salad
The arrival of winter doesn't mean that salads are off the menu here at the Farm. Over the winter our salads become heartier, like this one that is filled with sweet roasted root vegetables and peppery arugula. Roasted Root Veg & Arugula Salad Salad5 c arugula*2 c chopped root vegetables...