Your search for "peppers" revealed the following:
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Tofu Chickpea Stir Fry with Tahini Sauce
Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz...
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Kohlrabi Stir Fry
Here’s a fresh, crunchy kohlrabi stir-fry that's not just easy to make but also incredibly tasty! Packed with veggies such as kohlrabi (both the bulb and greens) and carrot, it's cooked in a simple stir-fry sauce. You can savour this delightful veggie stir-fry either by itself or alongside your favourite...
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Butternut Squash Frittata Recipe
What can't you do with butternut squash? This versatile vegetable can go from sweet to savoury without skipping a beat, and it seems to make everything it touches just a little bit tastier. This Butternut Squash Frittata is no exception, with the roasted butternut squash combining perfectly with the creamy...
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Carrot, Feta & Dill Latkes
In a matter of minutes you can whip up these veggie filled latkes and have a delicious and nutritious main or side dish that everyone at the table will love! This recipe is infinitely customizable changing up the veg or herb depending on what's available in your kitchen throughout the...
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Tofu Sandwich Spread
This veggie tofu spread is ridiculously easy to make, and oh so delicious! You can use any mix of veggies and herbs you have on hand, and it's equally as delicious on a sandwich, wrapped in a lettuce leaf, or spooned on top of crackers. Tofu Sandwich Spread 8-ounce package...
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Roasted Swiss Chard with Feta
Looking for a new way to enjoy those vibrant bunches of rainbow chard in your CSA basket? This roasted Swiss chard dish is easy, earthy, and utterly delicious. Roasting brings out the natural sweetness in the chard stems and onions, while the leaves crisp up beautifully in the oven. Add...
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Spinach & Turkey Meatballs
Spinach and Turkey Meatball Recipe This recipe is so versatile that it is sure to become a kitchen staple. Change the ground meat for whatever you have on hand, add some herbs to take yourself to a different part of the world (oregano, thyme, mint, rosemary), or simply change the...
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Creamy Parsnip Puree
Looking for something a little bit different to go along with a roast dinner? Give parsnip puree a try! It's silky smooth and oh so sweet - a perfect accompaniment to whatever dish you're serving. Creamy Parsnip Puree 3 lbs parsnips peeled & cut into 1" chunks3 cloves garlic smashed...
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Fried Green Tomatoes
Fried Green Tomatoes4 green tomatoes , sliced into ⅜ inch slices¾ c all-purpose flour1 c buttermilk½ c each cornmeal & bread crumbs1 tsp kosher salt½ tsp freshly ground black pepper¼ tsp cayenne2-3 c canola or grape seed oil -Scoop the flour onto a plate or in large bowl. Pour the...
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Buffalo Chicken Alfredo with Sweet Potato Pasta
Did you know that you can make noodles out of a sweet potato?! It's true! Spiralizers are easy to find at most stores these days, and soon enough you too will be spiralizing ever fruit and vegetable in your kitchen! Buffalo Chicken Alfredo with Sweet Potato Pasta 1 C heavy...