Your search for "carrot" revealed the following:
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Harvest Vegetable Turkey Shepherd’s Pie
This Harvest Vegetable Turkey Shepherd’s Pie from Up Beet Kitchen is packed with beets, carrots, celery, turkey, and beans. It’s full of flavour thanks to plenty of onion, garlic, balsamic, Worcestershire sauce, tamari, and barbecue sauce. The topping can be made with sweet potatoes or white potatoes. This recipe can...
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Beef, Miso & Sesame Noodles
Noodles, veggies, and a tasty sauce...what's not to love?! This udon noodles stir-fry cooks up quickly and it's easy to substitute whatever veggies you have on hand. Beef, Miso & Sesame Noodles ⅓ C tamari 2 T miso 1 ½ T apple cider vinegar1 T grated ginger 1 package udon...
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Coconut-Quinoa Coleslaw with Minty Tahini Dressing
Coconut- Quinoa Coleslaw with Minty Tahini Dressing ½ C quinoa, rinsed 1 C water ¼ t salt Dressing: ½ C tahini ¼ C lime juice 2 T olive oil 1 T maple syrup ¾ C water Salt 1 C packed mint leaves Veggies: 2 C each, red cabbage, green cabbage,...
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Easy Cabbage and White Bean Soup
Craving a hearty, flavourful soup that’s both easy and nourishing? This Easy Cabbage & White Bean Soup is just what you need! Packed with vegetables, creamy beans, and a hint of fresh herbs, it’s the perfect comfort food for any day of the week. Bonus: it's simple to make and...
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Creamy Vegetable-Millet Casserole
This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have...
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Italian White Bean Soup with Meatballs
This soup is hearty enough for dinner and is sure to be enjoyed by the whole family. Simply eliminate the meatballs to make it meat free, and use veg stock in place of chicken. Italian White Bean Soup with Meatballs 2/3 pound Italian sweet sausage meat1 medium yellow onion, finely...
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You and Me Making Kimchi - Demo at the On-site Farm Store Sat. Oct. 3rd
You and Me Make Kimchi this Saturday! Jonathan gets so stoked when talking about lacto-fermentation we just had to share how to make kimchi & sauerkraut with YOU! That's why we've set up demos at the on-site Farm Store for the next few Saturdays! Starting with Kimchi this Saturday September...
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Sweet Potato, Daikon and Dill Sushi Burritos
This is one of my families favourite meals! It is also one of those take-the-afternoon to languish in my kitchen and prepare an extra special meal recipes. Simply because the chopping of all our favourite ingredients takes time :) But boy, is it worth it! INGREDIENTS: 1 small daikon, peeled,...
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Become a Root Vegetable Master
Have you found yourself arriving at the Winter CSA pick up, stepping up to the root vegetable station and feel completely confused by the selection on offer? Maybe you recognise some of the vegetables, but have no idea how to identify, nevermind eat, the rest. You’re not alone! We’ve had...
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Daikon Noodle Pad Thai
Daikon?! What do I do with that! First off daikon is a crunchy, winter radish that becomes sweeter if you peel it - which is Jolianne's advice to you, if you plan to eat it raw. Daikon is delicious in kimchi or a stir fry, lightly steamed with olive oil,...