Your search for "radish" revealed the following:
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Roasted Daikon, Carrots & Peppers
Roasting a tray of mixed vegetables is one of our favourite recommendations after picking up a CSA basket. The high heat brings out their natural flavours and sweetness, making them even more delicious. Plus, they store perfectly in the fridge, ready to be added to meals throughout the week. Roasted...
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Roasted Root Veg & Arugula Salad
The arrival of winter doesn't mean that salads are off the menu here at the Farm. Over the winter our salads become heartier, like this one that is filled with sweet roasted root vegetables and peppery arugula. Roasted Root Veg & Arugula Salad Salad5 c arugula*2 c chopped root vegetables...
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Traditional Style Kimchi
Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing! Traditional Style Kimchi 1 kg Chinese cabbage *( 1...
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The Bounty Begins
Our on-site Farm Store is Open! Good Morning Friends, It has finally happened. Our on-site Farm Fresh Store is open. Come and get your fresh organic veggies! We know you love eating straight from the field. There’s eggplant, cukes and zukes, aromatic basil, cilantro, long and verdant green onions, pop-in-your-mouth...
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Halloumi Salad with Orange Vinaigrette
I like a warming casserole on a cold winter's day just as much as the next guy, but sometimes you just want a super fresh salad, no matter the season! The addition of creamy, grilled halloumi makes this salad a meal in itself. Add a slice of warm bread on...
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Roasted Root Medley with Lemon Tahini Dressing
Root Veggie Ready! As we thaw out our fingers from frosty field harvesting and wind things down at the on-site Farm Store for this year, we have already started dreaming of all the possible root veggie recipes we can share with you! So, for all of you who signed up...
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Hot Pink Coconut Slaw
This vibrant, tangy slaw is bursting with colour and flavour! Perfect for a refreshing side dish, this slaw is quick to prepare and can be made in advance, making it an ideal addition to any meal. Let the ingredients marinate for a bit, and you'll have a tangy, crunchy treat...
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Farm Fresh Poke Bowl
Poke bowl? What's a poke bowl? It's a traditional Hawaiian dish - a selection of raw, marinated fish, served over rice with crunchy veggies and a flavourful sauce. Think deconstructed sushi. It is infinately customisable, so use our recipe as a reference and then go crazy customising to your heart's...
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Leap Into CSA on February 29!
Our 2024 CSA Season Starts in Just Two Weeks, on February 29! There’s no need to wait until June for delicious, local veggies; jump into a season of Farm Fresh delights starting February 29!We'll kick off the 2024 season by filling your kitchen with a fantastic array of storage vegetables...
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Summer Cabbage Salad with Salmon Burgers
Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the...