Your search for "radish" revealed the following:
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Run Wild Summer Rolls
Making these veggie filled rice paper rolls is a practice in mindfulness. Thoughtfully preparing the vegetables, dips, and sides, and finally assembling the rolls, takes time and care, and oh, is it worth it! They are as much a feast for the eyes as they are for the mouth. The...
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Sauteed Bok Choi & Sugar Drop
Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal. Sauteed Bok Choi & Sugar Drop Radishes 1 T oil 2 T ginger...
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Your Guide To Farm Fresh Spring Veg
One of the best parts of joining a CSA or shopping at a local Farmers’ Market is being exposed to new and exciting seasonal vegetables that you’ve maybe never tried before.This is true in spring probably more than at any other time of the year. Unusual greens, alien-looking kohlrabi, different...
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Carrot and Daikon Salad
Daikon radish is one of those vegetables that we often find clients aren't that familiar with. This salad is a perfect way to give it a try - the recipe is quick and easy to put together, and is a nice refreshing crunchy salad to enjoy over the winter months....
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Spicy Roasted Daikon French Fries
These Spicy Roasted Daikon Radish French Fries are a great way to introduce daikon radishes to everyone. Bursting with Asian flavours and perfectly caramelized, this recipe is truly delicious. Spicy Roasted Daikon French Fries 3½ Tbsp grapeseed oil1½ tsp chili paste1 tsp low sodium Tamari or soy sauce½ tsp ginger...
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Cheesy Daikon "Potato Gratin"
Looking for a new take on an old favourite? Look no further. A quick boil of daikon radish slices mellows out the radish “bite” and tenderizes them enough to ensure that every bite of this gratin is deliciously fork-tender. Cheesy Daikon "Potato Gratin" 2 lb daikon radish (1 quart), peeled...
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Fattoush Salad
Fresh veggies, tasty dressing, and crunchy pita chips - this Fattoush Salad has it all! Fattoush Salad 1 large head romaine lettuce*, chopped1 large tomato*, diced2-3 Lebanese cucumbers*, quartered½ large green pepper*, chopped5 radishes*, diced2 green onions*, chopped¼ c fresh chopped parsley* Dressing3 T olive oil2 T lemon juice*2 garlic...
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It's the 2022 Root Veggie Roundup!
Root vegetables are the backbone of the Winter CSA.Every week you come to pick up your veggies you’ll get to fill up your basket from our smorgasbord of organic root veggies - some familiar friends, and some you’ve maybe never seen before! That’s one of the beauties of CSA -...
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Daikon Noodle Pad Thai
Daikon?! What do I do with that! First off daikon is a crunchy, winter radish that becomes sweeter if you peel it - which is Jolianne's advice to you, if you plan to eat it raw. Daikon is delicious in kimchi or a stir fry, lightly steamed with olive oil,...
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How to Store Your Root Vegetables
We're getting ready for winter and we thought you might like to, too! Early Canadian farmers sure had to learn quickly how to survive the harsh winters and make their bountiful summer and fall harvests last. One way they kept food on the table was to learn to store their...