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Zucchini Relish
Zucchini Relish1 1/2 lbs each green & yellow zucchini (7 to 8 C), grated2 medium red bell peppers, finely chopped2 1/2 C finely chopped yellow onions, finely chopped3 T kosher salt2 C medium or light amber maple syrup1 1/2 C cider vinegar3/4 t turmeric powder1 t ground mustard1/2 t each...
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Reiki and Reflexology with Chantal Dumont at Ottawa Farm Fresh
Chantal Dumont will be at the Farm on August 14th and 15th offering 30 minute taster Reiki, Reflexology, and Chakra treatments by appointment, which you can book directly with her by email chantidumont@gmail.com or text: 613-859-2859. The appointments will take place in a screened tent in a private and quiet...
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Butternut Squash Macaroni & Cheese
Butternut Squash?! What do I do with that! First off butternut squash is a winter squash with a sweet, nutty taste similar to that of a pumpkin, only creamier. The butternut squash was coveted by aboriginal people and early settlers because it has an extra long shelf life! It is...
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Fried Noodles and Veggies
Fried Noodles and Veggies. Can you think of a better way to eat your tasty carrots, Napa cabbage and daikon radish?Me neither.I remember many years ago when I lived downtown on Rochester St, we always ordered takeout from a restaurant in Chinatown called BenBen. One of their famous dishes (and...
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Chinese Macaroni
Packed with veggies, tender macaroni, and seasoned ground beef, this Chinese Macaroni is a flavourful twist on a classic pasta dish. Tossed in a savoury soy-based sauce and topped with toasted sesame seeds, it’s a comforting, quick meal that's both satisfying and delicious! Chinese Macaroni 2 c macaroni1 T vegetable...
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Kohlrabi Stir Fry
Here’s a fresh, crunchy kohlrabi stir-fry that's not just easy to make but also incredibly tasty! Packed with veggies such as kohlrabi (both the bulb and greens) and carrot, it's cooked in a simple stir-fry sauce. You can savour this delightful veggie stir-fry either by itself or alongside your favourite...
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Life Is Sweet | Loving local honey
Did you know that the honey you find on the Farm Store shelves isn’t just local - it’s super local! The hives that produce our Ottawa Farm Fresh honey are housed right here on the Farm, tucked into a quiet corner where the bees are welcome to come and go...
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Roasted Swiss Chard with Feta
Looking for a new way to enjoy those vibrant bunches of rainbow chard in your CSA basket? This roasted Swiss chard dish is easy, earthy, and utterly delicious. Roasting brings out the natural sweetness in the chard stems and onions, while the leaves crisp up beautifully in the oven. Add...
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Early Bird CSA Registration for 2027 is on Now!
Behind every basket of fresh, delicious veggies is a whole lot of planning, preparation, hard work, and investment. From choosing seeds and planning crops to preparing beds and building our team, the work of growing next season’s food starts long before the first seed goes into the ground. Feeding more...
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Three Ways to Eat Local all Winter Long
When the sun is high in the sky and the fields are bursting with summer abundance it’s hard to believe that winter is just around the corner. Here at the Farm preparations are well underway for the oncoming cold weather; the autumn crops are planted and soon enough we’ll start...