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We're Giddy About Garlic
There are few seasonings that are more ubiquitous than garlic.It’s an automatic addition to just about every meal in our house - from soups and stews, to pasta sauce, to stir-fry, and everything in between. Jonathan has even been known to slice raw garlic onto peanut butter toast! The ubiquity...
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Gardening 101: Choosing Plants For Your Garden
Choosing what to grow in your vegetable garden is at once a fun, and sometimes overwhelming, undertaking. When you look at all of the options available it is easy to get carried away, or overcome by choice! Learning which vegetables and varieties work best for both you and your garden...
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Fried Green Tomatoes
Fried Green Tomatoes4 green tomatoes , sliced into ⅜ inch slices¾ c all-purpose flour1 c buttermilk½ c each cornmeal & bread crumbs1 tsp kosher salt½ tsp freshly ground black pepper¼ tsp cayenne2-3 c canola or grape seed oil -Scoop the flour onto a plate or in large bowl. Pour the...
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Marinated Carrot & Pepper Salad
This Carrot Salad is big on colour and flavour, particularly with Farm Fresh rainbow carrots and peppers! It makes a perfect bbq side dish in the summer and keeps in the fridge for a couple of weeks! Marinated Carrot & Pepper Salad 3 lbs carrots*, peeled and sliced thin1 medium...
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Hungarian Stuffed Kohlrabi
A fantastic way to enjoy kohlrabi, this traditional Hungarian dish features kohlrabi bulbs stuffed with a savoury pork and rice filling, paired with a delicious kohlrabi soup made from the leftover scraps and greens. Kohlrabi might look a bit alien, but trust us—it’s a hidden gem! With a flavour and...
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Caramel Apple Crumble
Caramel Apple Crumble Isthere anyhing more autumnal than a bowl of warm apple crumble made with locally grown apples? This is Jolianne's favourite apple crumble recipe, which is full of sweet and delicious apple filling and crumbly topping, but free of refined sugar and gluten. Apple Caramel Filling4 Apples*, peeled...
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Earth Day Extravaganza with Ottawa Farm Fresh
Where better to spend a day appreciating and connecting with Mother Earth than here on the Farm. Join us for a day of eco-activities and workshops, inspiring us all to do what we can to make our corner of the world a happier and healthier place to live. We have...
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Stir-Fried Tofu, Red Cabbage and Winter Squash
Stir fry doesn't have to be filled with light, spring vegetables - hearty winter storage veggies are just as delicious enveloped in warm & tangy asian flavours! Stir-Fried Tofu, Red Cabbage and Winter Squash 2 T soy sauce 1 T rice wine vinegar 2 t each honey, dark sesame oil,...
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Roasted Red Pepper Pasta - Two Ways!
It's peak pepper season here at the Farm, which means that lots of roasted red peppers are being made! With just two roasted red peppers and a few other simple ingerdients you can whip up a delicious pasta sauce, either vegan or with goat cheese, whatever your preference! Vegan Roasted...
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Chinese Macaroni
Packed with veggies, tender macaroni, and seasoned ground beef, this Chinese Macaroni is a flavourful twist on a classic pasta dish. Tossed in a savoury soy-based sauce and topped with toasted sesame seeds, it’s a comforting, quick meal that's both satisfying and delicious! Chinese Macaroni 2 c macaroni1 T vegetable...