Your search for "peppers" revealed the following:
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Celery and Fennel Pasta with Sausages
Ever wonder what Farmer Jo throws together for dinner when they've come out of the field late and everyone is famished? Wonder no more, today you get your answer! Celery and Fennel Pasta with Sausages! This recipe couldn't be easier. Throw a couple of sausages into a hot pan to...
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Chinese Cabbage Winter Salad
It's hard to come up with a consistent recipe for this salad because I usually just go with what inspires me in the moment. Trust your culinary self & just go for it! I like to prepare this salad in advance & let it marinate for a couple of hours....
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Carrot Ribbon Salad
This recipe comes to us from Michelle, one of our lovely farm store employees. This is one of her family’s favourite ways to use our crunchy and sweet, farm-fresh carrots! Carrot Ribbon Salad Dressing:2 T honey2 T red wine vinegar1 t orange blossom waterOlive oil to balance1/2 t chili flakes1/2...
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Zucchini Lasagna
All of the warm deliciousness of traditional lasagna, minus the pasta. This Zucchini Lasagna is the perfect dish to spend some time crafting on a chilly autumn day. Zucchini Lasagna 1 lb 93% lean ground beef1 1/2 teaspoons kosher salt1/2 large onion, chopped3 cloves garlic, minced1 28 oz can crushed...
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Clever Parsnip Oven Soup
Creamy white beans and roasted veg make this a perfect entry in to fall soup season! This soup comes together so fast thanks to a quick blitz in the blender. Clever Parsnip Oven Soup 1 head garlic* ½ t coconut oil* 1 quart parsnips, peeled and chopped*3 onions, chopped*6 C...
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Parsnip Fries with Miso Sauce
This is one of our favourite ways to eat parsnips, just made into simple fries! Try serving them with this tahini miso dip, or a simple mixture of yogurt, miso & curry powder to accompany the parsnip fries. Parsnip Fries with Miso Sauce 3 parsnips*2 T olive oil2 cloves garlic*,...
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Quick Pickled Sugardrop Radishes
Quick Pickled Sugardrop Radishes 1 bunch hakurei turnips 1 teaspoon salt 1/2 cup rice wine vinegar 1 teaspoon sugar 1/2 tea black peppercorns, crushed 3 thin slices of ginger--- Wash turnips well and slice them thinly. Place turnip slices in a small bowl and toss with the salt. Let rest...
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Tomato Pie
Tomato Pie1 pie crust single¾ c mozzarella cheese, divided½ c cheddar cheese, divided3 large tomatoes1 t salt½ t garlic powder½ t oregano⅓ c fresh basil leaves¼ c mayonnaise1 c cherry tomatoes, halved -Preheat oven to 450°F.Slice large tomatoes into thin slices (1/4"). Lightly salt slices & spread over a...
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Fall & Winter CSA Registration On Now!
Can you feel it? The subtle shift beginning to happen? Cooler days, misty mornings, and earlier evenings are all signs that autumn is on its way. Autumn is in the air, and after a busy summer on the Farm, we welcome it! Long before the weather...
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Cilantro, Spinach & Sweet Potato Soup
Feeling under the weather? This Cilantro, Spinach & Sweet Potato soup is for you! Filled with nourishing spinach and sweet potato, immune-boosting garlic, and antimicrobial cilantro, this simple soup will give your system the bump it needs to get over any seasonal bug! Cilantro, Spinach & Sweet Potato Soup 1...