Your search for "peppers" revealed the following:
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Chinese Cabbage Winter Salad
It's hard to come up with a consistent recipe for this salad because I usually just go with what inspires me in the moment. Trust your culinary self & just go for it! I like to prepare this salad in advance & let it marinate for a couple of hours....
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Oyster Mushroom Pulled Pork
Shred king oyster mushrooms, season with spices, and bake to create a vegan pulled "pork" that’s just as tasty as the real deal! Oyster Mushroom Pulled Pork 4 king oyster mushrooms (our black oyster mushrooms work well too!)2 Tbsp olive oil1 tsp smoked paprika¼ tsp salt¼ tsp cayenne pepper2 garlic...
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Vegan Creamy Tomato Pasta
Vegan Creamy Tomato Pasta 1/4 cup olive oil2 garlic cloves minced1 tsp oregano15 oz homemade tomato sauce1 8 oz can tomato paste2 cups pasta water1 Tbsp fresh basil1/2 cup hummus packaged or pre-madePinch of sugar12 oz pasta of choice -In a large heavy saucepan on medium heat, heat olive...
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Zucchini Garlic Bites
Zucchini is such a versatile vegetables. It's subtle flavour makes it a great base for some many tasty treats, from thesem savoury Zucchini Garlic Bites, to sweet zucchini muffins and chocolate zucchini bread. Zucchini Garlic Bites 1 C shredded zucchini*, drained well 1 clove garlic, finely grated 1/3 C breadcrumbs...
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Gardening 101: Choosing Plants For Your Garden
Choosing what to grow in your vegetable garden is at once a fun, and sometimes overwhelming, undertaking. When you look at all of the options available it is easy to get carried away, or overcome by choice! Learning which vegetables and varieties work best for both you and your garden...
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Creamy Kale and Rutabaga
This Creamy Kale & Rutabaga dish is a cozy, flavour-packed side that brings together the earthy goodness of rutabaga with the richness of kale and a creamy tangy kick. It’s simple to make, loaded with vibrant flavours, and perfect for any meal. Creamy Kale & Rutabaga 1 Rutabaga 1 red onion,...
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Coconut Zinger Black Bean Soup
A warming soup filled with beans and spicy goodness - the perfect lunch or dinner on a chilly fall day. Coconut Zinger Black Bean Soup 1 T coconut oil 2 t ground cumin 1 t ground coriander ¼ t cayenne pepper 2 onions, diced ½ t sea salt 5 garlic...
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Quick Pickled Radishes
Quick pickles for the win!There are few preservation methods that are easier than a radish quick pickle. If you can slice and stick something in a jar you are good to go! Once they are ready you can use them anywhere you like - sandwiches, salads, on tacos, chopped up...
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Clever Parsnip Oven Soup
Creamy white beans and roasted veg make this a perfect entry in to fall soup season! This soup comes together so fast thanks to a quick blitz in the blender. Clever Parsnip Oven Soup 1 head garlic* ½ t coconut oil* 1 quart parsnips, peeled and chopped*3 onions, chopped*6 C...
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Parsnip Fries with Miso Sauce
This is one of our favourite ways to eat parsnips, just made into simple fries! Try serving them with this tahini miso dip, or a simple mixture of yogurt, miso & curry powder to accompany the parsnip fries. Parsnip Fries with Miso Sauce 3 parsnips*2 T olive oil2 cloves garlic*,...