Your search for "peppers" revealed the following:
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Colourful Beet Salad with Carrot, Quinoa & Spinach
Vibrant and nutritious, this salad combines crunchy veggies, protein-packed quinoa, and creamy avocado, all tossed in a zesty homemade vinaigrette. The combination of beets and carrots adds a pop of colour and natural sweetness, making each bite both delicious and visually appealing. Prepare it in advance, and you’ll have a...
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Végé Pâté
What can’t you use this pâté for? Think snack time with carrots, on an arugula salad, in a sandwich, or with our amazing egg wraps! Végé Pâté ⅓ C olive oil1 onion, chopped3 stalks celery, chopped3 carrots, grated2 medium yellow potatoes, peeled & chopped1 C sunflower seeds⅔ C all-purpose flour½...
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Beet, Pesto, Gouda, and Chicken Calzones
Beet, Pesto, Gouda, and Chicken Calzones These calzones from Up Beet Kitchen feature sweet roasted beets, pesto, gouda, and chicken for the perfect fall harvest calzone recipe. Makes 8 calzones. Ingredients: 1 batch Jim Lahey’s No-Knead Pizza Dough Heaping ½ cup pesto (homemade or store-bought) 6 heaping cups cubed beets...
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Parsnip, Leek & Sweet Potato Beef Stew
Craving something cozy and hearty? This nourishing stew is your answer! Tender chunks of beef are seared to perfection, then simmered with leeks, thyme, and a splash of white wine for a stew that’s bursting with flavour. Add in creamy sweet potatoes and earthy parsnips, and you’ve got a winter...
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Vegan Creamy Tomato Pasta
Vegan Creamy Tomato Pasta 1/4 cup olive oil2 garlic cloves minced1 tsp oregano15 oz homemade tomato sauce1 8 oz can tomato paste2 cups pasta water1 Tbsp fresh basil1/2 cup hummus packaged or pre-madePinch of sugar12 oz pasta of choice -In a large heavy saucepan on medium heat, heat olive...
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Zucchini Garlic Bites
Zucchini is such a versatile vegetables. It's subtle flavour makes it a great base for some many tasty treats, from thesem savoury Zucchini Garlic Bites, to sweet zucchini muffins and chocolate zucchini bread. Zucchini Garlic Bites 1 C shredded zucchini*, drained well 1 clove garlic, finely grated 1/3 C breadcrumbs...
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Spanakopita Pie
There are few better ways to showcase Farm Fresh spinach than in Spanakopita. This traditional Greek filo, spinach, and feta pie is delicious served hot or cold, and even freezes well. Stock up on organic spinach at the Farm Store and fill your freezer with tasty spanakopita to enjoy all...
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Spiralized Cucumber Salad
Sometimes the best way to enjoy fresh summer vegetables is simply in a salad. Using a spiralizer gives the cucumber an intersting texture, but the salad is just as delicious with the cucumber sliced into ribbons with a vegetable peeler, or just chopped into chunks. Spiralized Cucumber Salad 2-3 cucumbers*,...
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Creamy Kale and Rutabaga
This Creamy Kale & Rutabaga dish is a cozy, flavour-packed side that brings together the earthy goodness of rutabaga with the richness of kale and a creamy tangy kick. It’s simple to make, loaded with vibrant flavours, and perfect for any meal. Creamy Kale & Rutabaga 1 Rutabaga 1 red onion,...
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Coconut Zinger Black Bean Soup
A warming soup filled with beans and spicy goodness - the perfect lunch or dinner on a chilly fall day. Coconut Zinger Black Bean Soup 1 T coconut oil 2 t ground cumin 1 t ground coriander ¼ t cayenne pepper 2 onions, diced ½ t sea salt 5 garlic...