Your search for "peppers" revealed the following:
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Cheesy Celery Gratin
Let our delicious celery be the star of the show with this Cheesy Celery Gratin recipe! Cheesy Celery Gratin 2 T unsalted butter1 bunch celery* sliced into ¼-inch thick slices1 medium onion*, chopped1 large clove garlic*, crushed½ c chicken or vegetable stock4 oz (115 g) cream cheese⅛ teaspoon black pepper3...
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Spiralized Cucumber Salad
Sometimes the best way to enjoy fresh summer vegetables is simply in a salad. Using a spiralizer gives the cucumber an intersting texture, but the salad is just as delicious with the cucumber sliced into ribbons with a vegetable peeler, or just chopped into chunks. Spiralized Cucumber Salad 2-3 cucumbers*,...
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Spiralized Beet & Zucchini Salad
This simple recipe comes to us from Jolianne’s mom! Spiralizing is a great way to enjoy your favourite Farm Fresh vegetables in a whole new way. Spiralized Beet & Zucchini Salad 2 beets, cooked or raw, spiralized 2 large zucchini, spiralized 1 bunch of cilantro 1-2 bunch of green onion...
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Roasted Tokyo Bekana
Roasted Tokyo Bekana is a quick, flavour-packed side dish that turns delicate Asian greens into something savoury, tender, and just a little crispy around the edges. Tossed with garlic, ginger, sesame, and soy, it’s an easy weeknight recipe that pairs beautifully with rice bowls, noodles, or grilled proteins. Roasted Tokyo...
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Carrot Bacon
Yes, you read that right! If you’re craving a crispy, savoury snack but want a healthier twist, carrot bacon is the way to go! With just a handful of ingredients like tamari, maple syrup, and liquid smoke, you can transform carrots into a delicious, plant-based alternative to bacon. Whether you...
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Best Broccoli Salad
This Broccoli Salad is a crowd-pleasing dish that combines a variety of textures and flavours in every bite. It’s the perfect balance of sweet, savoury, and tangy, making it a great side dish for any occasion. Best of all, it can be made ahead of time and chilled for an...
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Kale Gratin
Creamy, warm kale gratin is a perfect side dish on a cold winter evening. If you think you don’t like kale give this a go, it will make you a believer! Kale Gratin 2 bunches kale*, leaves torn from stem1 small onion*, minced½ t each salt & pepper4 oz gruyere...
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Canada Day Long Weekend at the Farm
The Summer Solstice has passed and we are officially in the summer season! With that comes all of the delicious warm weather veggies you know and love - zucchini, eggplant, peppers, and tomatoes. Last week our first cherry tomatoes made a guest appearance in the Farm Store, hopefully all the...
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Green Goddess Dressing
Bursting with fresh herbs and bright, zesty flavour, this dressing is one of the best ways to make the most of herb season. It transforms everything into touches into something truly crave-worthy. Green Goddess Dressing 1 cup plain yogurt1 cup fresh herbs (could include a mix of cilantro, parsley, dill,...
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Vegetable-based Tomato Sauce
Vegetable-based Tomato Sauce This is not just tomato sauce. It is vegetable-based tomato sauce & it is worth doing. The taste is absolutely amazing & can be used in a multitude of different ways. Also, think of soup: add coconut milk & you have an amazing soup. 2 onions, chopped...