Your search for "peppers" revealed the following:
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Traditional Style Kimchi
Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing! Traditional Style Kimchi 1 kg Chinese cabbage *( 1...
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Kohlrabi Fries
Looking for a healthy twist on classic fries? These crispy, golden kohlrabi fries are the perfect snack or side dish! With just a few simple ingredients, they’re packed with flavour and a great way to enjoy this crunchy vegetable. Here's how to make them: Kohlrabi Fries 2 Kohlrabi 2 t...
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Butternut Squash Curry with Coconut Milk
Warming, delicious, nourishing, and easy to boot! This Thai style butternut squash curry is a great weeknight meal that the whole family will love. Butternut Squash Curry with Coconut Milk 1 Tbsp coconut oil 2 Tbsp Thai red curry paste 2 small garlic cloves, finely grated 1-inch piece fresh ginger,...
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Roasted Jerusalem Artichoke With Feta and Garlic Dill Butter
Roasted Jerusalem Artichoke With Feta & Garlic Dill Butter 1 lbs jerusalem artichokes aka sunchokes1 Tbsp olive oilSalt & pepper2 Tbsp butter, melted2 garlic cloves, crushed2-3 Tbsp dill, chopped1 handful feta, crumbled- Preheat the oven to 350°F.Wash & scrub the sunchokes well (no need to peel) then cut into thin...
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Garlic Scape, Cilantro, Swiss Chard Pesto
Garlic Scape, Cilantro, Swiss Chard Pesto 1 bunch garlic scapes or 2 cloves garlic, minced1 bunch swiss chard, leaves only1 bunch cilantro, stems removed & washed well2/3 C extra-virgin olive oilsalt & pepper to taste -Blanch swiss chard leaves in boiling water for 30 seconds, just to remove chalky taste....
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Roasted Fennel & Tuna Salad
This is a favourite recipe of Jolianne’s that comes to us courtesy of her mom and is a different way to enjoy the bright flavour of Farm Fresh fennel. - 4 bulbs of fennel, sliced thinly from top to bottom 1 bunch of kale, chopped and massaged Tuna - equivalent...
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Roasted Radicchio
Roasting radicchio softens its subtle bitterness, while balsamic vinegar brings a hint of sweetness. This roasted radicchio is great as a side dish, or as a topping for a simple pasta. Roasted Radicchio 2 medium heads radicchio, quartered lengthwiseExtra-virgin olive oilCoarse salt and freshly ground pepper¼ cup balsamic vinegar1 ounce...
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Gremolata Recipe
Parsley Gremolata 1 bunch flat leaf parsley, finely chopped (~1 cup chopped)1/4 c preserved lemons finely chopped (or zest of 1 fresh lemon)1/2 c olive oil1 T minced garlic1 t sea salt (not kosher or table)1 T fresh lemon juice1 1/4 t crushed red pepper flakes -Place the parsley,...
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North African Sun-Dried Tomato Soup with Couscous topping
Take tomato soup and make it even more warm and comforting. That's exactly what this recipe does. You can use canned tomatoes to make this soup, or use a couple Farm Fresh tomatoes instead - you'll love this spiced soup no matter which you use. North African Sun-Dried Tomato Soup...
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Dill Chickpea Salad
This creamy dill chickpea salad is so easy to make and stays fresh in the fridge for days. Add it to a bed of Farm Fresh greens, throw it in a wrap with some microgreens, or just eat it straight from the bowl. It's that good! Dill Chickpea Salad 15...