Your search for "garlic" revealed the following:
article
One-Pan Orzo with Spinach and Feta
This One-Pan Orzo with Spinach & Feta is a quick and flavourful dish, perfect for busy weeknights. With its creamy orzo, sautéed spinach, and tangy feta, it's a balanced and satisfying meal that comes together in a single skillet. Plus, it’s easy to customize by adding peas or switching up...
article
Vegan Butternut Squash Mac & Cheese
As the weather turns towards autumn, our kitchen begins to fill with the warming scent of winter squash. This vegan mac and cheese might be dairy free, but the butternut squash ensures it's filled with flavour and the comforting creaminess you know and love. Vegan Butternut Squash Mac & Cheese...
article
Swiss Chard Curry with Potato and Lentils
This creamy, comforting curry is a celebration of hearty vegetables and warming spices - perfect for using up a bunch of Swiss chard (or any leafy greens you have on hand). Serve it with fluffy rice or warm naan for a nourishing dinner that’s both simple and soul-satisfying. Swiss Chard...
article
Stir-Fried Chicken & Bok Choy
Looking for a quick and delicious meal? This Stir-Fried Chicken & Bok Choy is your answer! Tender chicken meets crisp bok choy, vibrant carrots, and aromatic green onions, all tossed in a sweet and savoury sauce. With minimal prep time and fresh ingredients, you can enjoy a satisfying dish that’s...
article
Give the Gift of Local Food This Holiday Season
The holiday season is fast approaching, and if you are anything like us you have begun to think about gifts that will show your affection for family and friends, while also supporting your values. That might sound like an awful lot to expect from a gift, but it is possible,...
article
Dilly Beans
Dill pickles are so last year! Well, not really. Dill pickles are great, but so are Dilly Beans! Add these quick pickled beans to salads, chopped finely to egg or tuna salad sandwiches, use as a garnish in a tomato juice cocktail, or just devour them straight from the jar!...
article
Tomato Pie
Tomato Pie1 pie crust single¾ c mozzarella cheese, divided½ c cheddar cheese, divided3 large tomatoes1 t salt½ t garlic powder½ t oregano⅓ c fresh basil leaves¼ c mayonnaise1 c cherry tomatoes, halved -Preheat oven to 450°F.Slice large tomatoes into thin slices (1/4"). Lightly salt slices & spread over a...
article
Vegan Eggplant Bacon
Vegan bacon? What?! It's true! We love regular bacon (Farmer Jo is of the opinion that the addition of bacon makes everything better), but this eggplant bacon is a nice, light version that is just as versatile as the traditional version. Make it the "B" in a class BLT sandwich,...
article
Kohlrabi Stir Fry
Here’s a fresh, crunchy kohlrabi stir-fry that's not just easy to make but also incredibly tasty! Packed with veggies such as kohlrabi (both the bulb and greens) and carrot, it's cooked in a simple stir-fry sauce. You can savour this delightful veggie stir-fry either by itself or alongside your favourite...
article
All About Jerusalem Artichokes
Welcome to the delightful world of Jerusalem artichokes – a little known joy of the vegetable kingdom. These tasty roots are a new addition to the Winter CSA so let us introduce you!🌻 Despite the name, Jerusalem artichokes (otherwise know as sunchokes) are no distant cousin to the artichoke. They're...