Your search for "garlic" revealed the following:
article
Beet White Bean Veggie Burgers with Quick-Pickled Sugar Drop Radishes
These beet white bean veggie burgers from Up Beet Kitchen are vibrant and healthy, not to mention tasty! Top with quick-pickled sugar drop radishes for a pop of crunch and tangy flavour. Beet White Bean Veggie Burgers with Quick-Pickled Sugar Drop Radishes Beet White Bean Burgers 1 ½ cups cooked...
article
Ginger Miso Squash & Bok Choy Soup
This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss...
article
Hungarian Stuffed Kohlrabi
A fantastic way to enjoy kohlrabi, this traditional Hungarian dish features kohlrabi bulbs stuffed with a savoury pork and rice filling, paired with a delicious kohlrabi soup made from the leftover scraps and greens. Kohlrabi might look a bit alien, but trust us—it’s a hidden gem! With a flavour and...
article
Chimichurri Sauce
Chimichurri sauce is a traditional Argentinian condiment that is often served with grilled meat. While it is great served this way, it's very versatile. Use it as a dressing on salad, as a spread on wraps or sandwiches, or as a topping to grilled vegetables. Chimichurri Sauce ½ c parsley*,...
article
Spaghetti Squash Alla Vodka with Kale and Sun-Dried Tomatoes
Roasted spaghetti squash is tossed with a creamy, garlicky tomato sauce infused with vodka and oregano in this warming autumn dish. Allison from Up Beet kitchen has done it again! Don't have spaghetti squash? Add any roasted squash to the sauce and serve over pasta. Serves 2 as a main,...
article
Vegetable-based Tomato Sauce
Vegetable-based Tomato Sauce This is not just tomato sauce. It is vegetable-based tomato sauce & it is worth doing. The taste is absolutely amazing & can be used in a multitude of different ways. Also, think of soup: add coconut milk & you have an amazing soup. 2 onions, chopped...
article
Sauerkraut
We want you to try lactofermentation! We know it can sound intimidating, but it really couldn't be easier and once you understand the process the world is your oyster! This sauerkraut recipe is really simple, and totally customisable - add any herbs and spices you like, or keep it plain...
article
Layered Cabbage Rolls
All the flavour of cabbage rolls, without the work involved in rolling each and every one! Just add everything to the pan, put it in the oven, and then sit back & relax! Layered Cabbage Rolls 1½ lb ground beef1 large onion*, chopped2 cloves garlic*, finely chopped2 t dried oregano1½ ...
article
Cranberry & Kale Meatballs with Cranberry Aioli
It's no secret, we love kale, and we add it to anything and everything! If you aren't as accustomed to eating kale, this is a great recipe to try. When chopped finely you barely even notice that it's there, but your body will thank you for all the kaley goodness!...
article
Kale Tips & Tricks
Massaged Kale “Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!” Sarah Britton - Naturally Nourished 4 C kale 1 T olive oil 1 T lemon juice ½ t salt Remove the stems and tough...