Your search for "garlic" revealed the following:
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Golden Curry Coconut Dahl
Golden Curry Coconut Dahl 1 T coconut oil 3 onions, diced 2 t salt 5 garlic cloves, minced 1 T ginger, peeled and minced 1 t each, ground cumin and turmeric 1 T curry powder 3 C broth 1 C red lentils, washed and drained 3 carrots, chopped 1- 400...
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Really Quick Broccoli Pasta
This simple and delicious broccoli pasta dish is perfect for a busy weeknight! With just a handful of ingredients, including fresh broccoli and cheesy goodness, you can whip up a satisfying meal in no time. The bright flavours of lemon and herbs elevate the dish, making it a favourite for...
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Greek Chicken Bites with Tzatziki
This Greek chicken is great in a wrap, on a salad, or with a side of rice or potatoes. Make sure to try the homemade tzatziki with Farm Fresh cucumbers - you'll never buy it from the grocery store again! Greek Chicken Bites with Tzatziki 1 lb chicken breasts cut...
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Traditional Style Kimchi
Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing! Traditional Style Kimchi 1 kg Chinese cabbage *( 1...
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Dahl Soup
There might be a lot of ingredients in this Dahl Soup recipe, but don't worry, it's surprisingly easy to make - and it's oh so worth it! It's like a warm hug on a cold day, and filled with so many Farm Fresh flavours! Dahl Soup 3 T coconut oil1...
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North African Sun-Dried Tomato Soup with Couscous topping
Take tomato soup and make it even more warm and comforting. That's exactly what this recipe does. You can use canned tomatoes to make this soup, or use a couple Farm Fresh tomatoes instead - you'll love this spiced soup no matter which you use. North African Sun-Dried Tomato Soup...
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Shakshuka
This Shakshuka recipe is easy to prepare, can be enjoyed any time of the day, and is filled with Farm Fresh veggies - it ticks all of the boxes for us! Feel free to add extra veggies to the sauce (kale makes everything better!) or switch up the spices using...
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Mediterranean Chickpea Pitas with Tahini Kale Caesar Salad and Olive Herb Salsa
These Mediterranean chickpea pitas with tahini kale Caesar salad and olive herb salsa are fun, vibrant, and satisfying. If you thought you weren’t a big kale fan, you just might become a convert once you taste the tahini kale Caesar salad! Thanks for the inspo Upbeet Kitchen Mediterranean Chickpea Pitas...
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Roasted Tokyo Bekana
Roasted Tokyo Bekana is a quick, flavour-packed side dish that turns delicate Asian greens into something savoury, tender, and just a little crispy around the edges. Tossed with garlic, ginger, sesame, and soy, it’s an easy weeknight recipe that pairs beautifully with rice bowls, noodles, or grilled proteins. Roasted Tokyo...
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Fall & Winter CSA Registration On Now!
Can you feel it? The subtle shift beginning to happen? Cooler days, misty mornings, and earlier evenings are all signs that autumn is on its way. Autumn is in the air, and after a busy summer on the Farm, we welcome it! Long before the weather...