Pasta with Carrot Miso Sauce and Kale
This week's Pasta with Carrot Miso Sauce and Kale meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock.
Spiralized Beet & Zucchini Salad
This simple Spiralized Beet and Zucchini Salad recipe comes to us from Jolianne’s mom! Spiralizing is a great way to enjoy your favourite Farm Fresh vegetables in a whole new way.
Spanakopita Pie
There are few better ways to showcase Farm Fresh spinach than in Spanakopita. This traditional Greek filo, spinach, and feta pie is delicious served hot or cold, and even freezes well. Stock up on organic spinach at the Farm Store and fill your freezer with tasty spanakopita to enjoy all year long!
Tomato Coconut Curry with Cod
Spice up your life with this tasty Tomato and Coconut Curry with Cod. Farm Fresh cherry tomoatoes and basil are featured in this recipe, brimmming with flavour and surprisingly quick to cook!