Farm Fresh Recipes — onion

Apple and Onion Sauerkraut 1 small cabbage* (850g)1 large apple*1 small onion*1 t fennel seed1 T salt (or 2% of the weight of the vegetables)--- Cut the cabbage, onion, and apple (with peel) into thin slices. Set aside one whole cabbage leaf.Sprinkle salt over the vegetables and mix well. Let sit for at least 15 minutes. Transfer to the glass jar in small batches, compressing the cabbage by hand or with a packer. The liquid produced should submerge the cabbage.Place the whole cabbage leaf on top of the vegetables to prevent small pieces from rising to the surface. Add a weight...

Take tomato soup and make it even more warm and comforting. That's exactly what this recipe does. You can use canned tomatoes to make this soup, or use a couple Farm Fresh tomatoes instead - you'll love this spiced soup no matter which you use.

We love fermented food here at the Farm. Filled with beneficial microorganisms, these Fermented Zucchini Pickles are just as delicious as they are nutritious!

This recipe might take a little bit of time, it's worth the effort! Try making a double recipe of beans and freezing them and adding them to salad bowls, tacos, or as a topping for nachos.