Farm Fresh Recipes — miso

As the weather turns towards autumn, our kitchen begins to fill with the warming scent of winter squash. This vegan mac and cheese might be dairy free, but the butternut squash ensures it's filled with flavour and the comforting creaminess you know and love.

This recipe comes directly from Etsuko Inoue, the maker behind Kamosu Miso, the local miso paste we carry in the Farm Store. It's a versatile seasoning, that easily adds a depth of flavour to any dish.

Sweet roasted carrots and beets bathed in a creamy miso and yogurt dressing - don't mind if I do!

Eggplant is such a versatile vegetable, one which isn't always given the respect it so rightly deserves! It has a very mild flavour and so acts as an ideal vehicle for delicious sauces and toppings, such as this miso glaze. Cooked in this way the eggplant goes lovely a soft in the center, and the miso glaze adds an flavour unlike anything you've tried before.