Your search for "honey" revealed the following:
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Life Is Sweet | Loving local honey
Did you know that the honey you find on the Farm Store shelves isn’t just local - it’s super local! The hives that produce our Ottawa Farm Fresh honey are housed right here on the Farm, tucked into a quiet corner where the bees are welcome to come and go...
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Roasted Beets & Carrots with Miso Yogurt Dressing
Sweet roasted carrots and beets bathed in a creamy miso and yogurt dressing - don't mind if I do! Roasted Beets & Carrots with Miso Yogurt Dressing 1 C plain yogurt*1 1/2 T miso*2 t honey*1 T rice wine vinegar (unseasoned)Toasted sesame seeds4 medium-sized beets*, quarted6 medium-sized carrots*, sliced in...
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Summer Cabbage Salad with Salmon Burgers
Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the...
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Radicchio Salad with Pears, Orange & Feta
Bright, bold, and bursting with flavour, this Radicchio Salad with Pears, Orange, and Feta is a delightful way to elevate any meal. The slightly bitter radicchio pairs beautifully with the sweet juiciness of pears and oranges, while the crunchy walnuts add texture and the creamy feta lends a savoury touch....
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Tofu Chickpea Stir Fry with Tahini Sauce
Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz...
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Root-Veggie Slaw with Crispy Bacon
This Root Veggie Slaw recipe makes the most of many of our favourite fall veggies - carrots, parsnips, apples, and radicchio! If you want to make it in advance reserve the bacon until you serve in order to keep it crispy. Want to make it plant-based? Try using eggplant bacon....
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Quick Pickled Radishes
Quick pickles for the win!There are few preservation methods that are easier than a radish quick pickle. If you can slice and stick something in a jar you are good to go! Once they are ready you can use them anywhere you like - sandwiches, salads, on tacos, chopped up...
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Miso Grilled Eggplant
Eggplant is such a versatile vegetable, one which isn't always given the respect it so rightly deserves! It has a very mild flavour and so acts as an ideal vehicle for delicious sauces and toppings, such as this miso glaze. Cooked in this way the eggplant goes lovely a soft...
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Balsamic Caramelized Radicchio with Grapes and Gorgonzola
This recipe for Balsamic Caramelized Radicchio with Grapes & Gorgonzola sounds fancy, but it all comes together relatively quickly with minimal ingredients. Roasting or grilling radicchio reduces its characteristic bitter flavour, if that is something that you'd prefer to avoid. Serve this jewel-toned dish as a side to a roast...
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Hot Pink Coconut Slaw
This vibrant, tangy slaw is bursting with colour and flavour! Perfect for a refreshing side dish, this slaw is quick to prepare and can be made in advance, making it an ideal addition to any meal. Let the ingredients marinate for a bit, and you'll have a tangy, crunchy treat...