Your search for "potato" revealed the following:
article
Farm Fresh Festive Recipe Inspiration
Are you a holiday traditionalist, making the same classic family dishes year after year, or do you like to keep things fresh with new and exciting flavours? No matter your disposition, we're here to bring some Farm Fresh goodness to your holiday meals - whether that’s with a fresh take...
article
Carrot Ribbon Salad
This recipe comes to us from Michelle, one of our lovely farm store employees. This is one of her family’s favourite ways to use our crunchy and sweet, farm-fresh carrots! Carrot Ribbon Salad Dressing:2 T honey2 T red wine vinegar1 t orange blossom waterOlive oil to balance1/2 t chili flakes1/2...
article
Let Winter Feed Us
Last Friday, on the eve of the polar vortex, I was driving through the grey-blue quiet of an Ottawa morning when I heard something on CBC radio that made me ease my foot off the gas and lean in. Matt Galloway was interviewing Katherine May, author of Wintering: The Power...
article
Roasted Garlic Everything!
This week we bring you roasted garlic everything! Roasting garlic is super simple, and leaves you with a silky smooth sweet garlic paste that enhances any dish.How To Roast GarlicPreheat oven to 400F. Peel off some of the paper but leave most of the head intact. Trim ¼ inch off...
article
Roasted Mixed Radishes
If you think that radishes aren't for you we encourage you to try this recipe. Roasting the radishes makes the flavour much more mild and work perfectly as a stand in for roast potatoes. Roasted Mixed Radishes 1 bunch radishes1 bunch sugardrop turnips1 bunch green onions3 T olive oil1 t...
article
Opening Week Is Upon Us!
After being closed for 200 days we are delighted to be opening again for the 2022 season on Thursday, May 19th! What can you expect during our season opener? * Spring veggies galore! * Gardening supplies * Organic vegetable, herb & flower seedlings * Seeds from local seed supplier Northern...
article
Warming Chickpea Mushroom Ragout with Crispy Sage
Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top...
article
Eating By The Season
We all know that eating local organic food is the best for your taste buds and for the environment, but did you know that it’s also the most healthful way to eat? The modern food system has given us access to foods from all over the world, at all...
article
Greek Chicken Bites with Tzatziki
This Greek chicken is great in a wrap, on a salad, or with a side of rice or potatoes. Make sure to try the homemade tzatziki with Farm Fresh cucumbers - you'll never buy it from the grocery store again! Greek Chicken Bites with Tzatziki 1 lb chicken breasts cut...
article
Winter CSA - Eat local all winter long!
A key element of Nordic eating is getting ready in advance for those snowy winter months.You harvest what you sow - you store what you harvest - you eat what you store! The Ottawa Farm Fresh Winter CSA will bring you delicious, local, organic food for 20 whole weeks this...