Your search for "carrot" revealed the following:
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Kale Tips & Tricks
Massaged Kale “Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!” Sarah Britton - Naturally Nourished 4 C kale 1 T olive oil 1 T lemon juice ½ t salt Remove the stems and tough...
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Chinese Macaroni
Packed with veggies, tender macaroni, and seasoned ground beef, this Chinese Macaroni is a flavourful twist on a classic pasta dish. Tossed in a savoury soy-based sauce and topped with toasted sesame seeds, it’s a comforting, quick meal that's both satisfying and delicious! Chinese Macaroni 2 c macaroni1 T vegetable...
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Golden Curry Coconut Dahl
Golden Curry Coconut Dahl 1 T coconut oil 3 onions, diced 2 t salt 5 garlic cloves, minced 1 T ginger, peeled and minced 1 t each, ground cumin and turmeric 1 T curry powder 3 C broth 1 C red lentils, washed and drained 3 carrots, chopped 1- 400...
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Traditional Style Kimchi
Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing! Traditional Style Kimchi 1 kg Chinese cabbage *( 1...
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The Super Simple, No-Fuss Kimchi Recipe
We ain’t got no time for multi-step Kimchi! So here’s our super simple, ultra quick, get-your-but-back-in-the-field Kimchi style recipe. 😋 Makes approximately 2 mason jars.Ingredients:3 lbs chinese cabbage and cabbage5 TBSP salt1 lb carrots julienned or sliced thin1lb daikon julienned or sliced thin1 bunch green onions sliced into 1inch pieces...
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Gardening 101: Choosing Plants For Your Garden
Choosing what to grow in your vegetable garden is at once a fun, and sometimes overwhelming, undertaking. When you look at all of the options available it is easy to get carried away, or overcome by choice! Learning which vegetables and varieties work best for both you and your garden...
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Vegan Napa Kimchi Recipe
Traditional kimchi includes dried shrimp or fish sauce, making this amazing Korean super-food a no-go for vegetarians and vegans. This recipe substitutes seaweed for the fish, giving a great flavour and adding the additional nutrition that seaweed offers. Vegan Napa Kimchi Recipe 3 cups napa cabbage (750g) (half a medium...
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Cabbage Salad with Peanut Vinaigrette
The great thing about cabbage salad recipes is that they last well in the fridge, especially if you don't add the dressing in advance. Mix up all the ingredients and you'll can be enjoying this salad for days! Cabbage Salad with Peanut Vinaigrette 2 c red cabbage, shredded2 leaves green...
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Root Vegetable Curry
The beauty of this root vegetable curry recipe is how flexible it is. Use any root vegetables you like - carrot, parsnip, celeriac, potato, sweet potatoes, and even beets! Root Vegetable Curry 6 C mixed root vegetables*, cut into 1” cubes2 C butternut squash*, cut into 1” cubes1 red onion*,...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...