Your search for "peppers" revealed the following:
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Egg and Zucchini Roll-Up with Roasted Cherry Tomato Filling
This week's recipe is all about the tasty zucchini that the fields have started pumping out! Egg and Zucchini Roll-Up with Roasted Cherry Tomato Filling 2 medium zucchini - one finely grated and one sliced into thin circles 8 eggs 1 quart cherry tomatoes Thyme 1 recipe basil pesto or...
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Beet White Bean Veggie Burgers with Quick-Pickled Sugar Drop Radishes
These beet white bean veggie burgers from Up Beet Kitchen are vibrant and healthy, not to mention tasty! Top with quick-pickled sugar drop radishes for a pop of crunch and tangy flavour. Beet White Bean Veggie Burgers with Quick-Pickled Sugar Drop Radishes Beet White Bean Burgers 1 ½ cups cooked...
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Kielbasa and Cabbage Skillet
Cabbage? What do I do with that! Before I get to how amazing cabbage is to cook with, I have a confession to make. The truth is I've held cabbage at a distance ever since childhood. It isn't until I met Jolianne and Jonathan and tasted their incredible organic...
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Easy Roasted Cabbage Salad
This Easy Roasted Cabbage Salad is the perfect mix of crispy, caramelized cabbage and a tangy, creamy dressing. With a few simple ingredients, it’s quick to whip up and packed with deliciousness. Whether served warm, room temperature, or cold, this salad is sure to become a new favourite! Easy Roasted...
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Cheesy Sugardrop Turnip Gratin
Crisp, sweet, and absolutely delicious, sugardrop turnips (hakurei turnips) are one of our favourite spring and autumn veggies. They are delicious raw, but also great cooked. Try this turnip gratin in place of your regular scallop potato recipe for a little twist! Cheesy Sugardrop Turnip Gratin 2 tbsp butter2 pounds...
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Caramelized Fennel & Green Onion hot dip
Caramelized Fennel & Green Onion hot dip Move over artichoke dip! Caramelized Fennel and Green Onion Hot dip is here. Put our fresh organic fennel and green onions to work at your Thanksgiving celebrations this weekend (or maybe just movie night!). Ingredients 1 Tbsp olive oil 1 Tbsp butter...
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Fall Panzanella with Tempeh and Maple Mustard Dressing
This fall panzanella salad with tempeh and maple mustard dressing from Up Beet Kitchen is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to...
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Sour Cream & Onion Kale Chips
Kale chips are a favourite around the Farm! They are crunchy and delicious, and a great way to use quite a lot of kale when you don't have other plans for it. Try sprinkling them on top of soup or salad for a little bit of texture. Sour Cream &...
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Hungarian Stuffed Kohlrabi
A fantastic way to enjoy kohlrabi, this traditional Hungarian dish features kohlrabi bulbs stuffed with a savoury pork and rice filling, paired with a delicious kohlrabi soup made from the leftover scraps and greens. Kohlrabi might look a bit alien, but trust us—it’s a hidden gem! With a flavour and...