Your search for "parsley" revealed the following:
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Tortellini Greek Salad with Maple Lemon Dijon Salmon
This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon. Serves 4. Maple Lemon Dijon Salmon 1 lb (454 grams) wild salmon filets 2 tablespoons freshly squeezed lemon juice2...
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Cheesy Celery Gratin
Let our delicious celery be the star of the show with this Cheesy Celery Gratin recipe! Cheesy Celery Gratin 2 T unsalted butter1 bunch celery* sliced into ¼-inch thick slices1 medium onion*, chopped1 large clove garlic*, crushed½ c chicken or vegetable stock4 oz (115 g) cream cheese⅛ teaspoon black pepper3...
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Spaghetti Pie
Why spaghetti pie? I don’t know. When I read the recipe, I got excited. That’s a good enough reason! Try making a double batch and freezing it for a ready to go meal in a week or two. Spaghetti Pie 8oz whole wheat spaghetti2 ½ C bolognese sauce1 C cottage...
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Mediterranean Chickpea Pitas with Tahini Kale Caesar Salad and Olive Herb Salsa
These Mediterranean chickpea pitas with tahini kale Caesar salad and olive herb salsa are fun, vibrant, and satisfying. If you thought you weren’t a big kale fan, you just might become a convert once you taste the tahini kale Caesar salad! Thanks for the inspo Upbeet Kitchen Mediterranean Chickpea Pitas...
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Beet Falafels
Beets that can't be Beat. It warms my heart everytime one of our farm community members compliment our beets. After all, beets don't always get the love they deserve. These jewel-toned root vegetables in their shades of ruby red and sunset gold, are earthy, warm and a little sweet. Beets are...
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It's the 2022 Root Veggie Roundup!
Root vegetables are the backbone of the Winter CSA.Every week you come to pick up your veggies you’ll get to fill up your basket from our smorgasbord of organic root veggies - some familiar friends, and some you’ve maybe never seen before! That’s one of the beauties of CSA -...
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One-Pan Orzo with Spinach and Feta
This One-Pan Orzo with Spinach & Feta is a quick and flavourful dish, perfect for busy weeknights. With its creamy orzo, sautéed spinach, and tangy feta, it's a balanced and satisfying meal that comes together in a single skillet. Plus, it’s easy to customize by adding peas or switching up...
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Ottawa Farm Fresh Seedling Sale
We're thrilled to announce that our annual Seedling Sale is happening now at Ottawa Farm Fresh!Join us over the next few weeks to explore a delightful array of organic seedlings, cultivated alongside our renowned Farm seedlings.What's in Store?Organic seedlings including:Cherry, slicer, and plum tomatoes (over 20 varieties!)Sweet and hot peppersEggplant,...
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Run Wild Summer Rolls
Making these veggie filled rice paper rolls is a practice in mindfulness. Thoughtfully preparing the vegetables, dips, and sides, and finally assembling the rolls, takes time and care, and oh, is it worth it! They are as much a feast for the eyes as they are for the mouth. The...
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Tempeh Cucumber Salad
Farm fresh recipe. An inspiration from having some already cooked and crispy tempeh in the fridge. I love making a big batch of tempeh and then add it to my salad, and the cucumber pair well with the tempeh. The liquid smoke adds an amazing flavor. Find the tempeh, liquid...