Your search for "tomato" revealed the following:
article
Zucchini Lasagna
All of the warm deliciousness of traditional lasagna, minus the pasta. This Zucchini Lasagna is the perfect dish to spend some time crafting on a chilly autumn day. Zucchini Lasagna 1 lb 93% lean ground beef1 1/2 teaspoons kosher salt1/2 large onion, chopped3 cloves garlic, minced1 28 oz can crushed...
article
Fattoush Salad
Fresh veggies, tasty dressing, and crunchy pita chips - this Fattoush Salad has it all! Fattoush Salad 1 large head romaine lettuce*, chopped1 large tomato*, diced2-3 Lebanese cucumbers*, quartered½ large green pepper*, chopped5 radishes*, diced2 green onions*, chopped¼ c fresh chopped parsley* Dressing3 T olive oil2 T lemon juice*2 garlic...
article
Sautéed Sausage with Onions and Peppers
Sautéed Sausage with Onions & Peppers 4 sweet Italian pork sausages3 medium bell peppers (mix of yellow, red, and green), sliced1 large red onion, halved lengthwise & thinly sliced crosswise 2 Tbsp tomato paste3 large garlic cloves, thinly sliced1/2 tsp kosher salt1/4 tsp crushed red pepper1 cup lower-sodium chicken broth1 Tbsp...
article
Gardening 101: Harvesting & Storing Your Veg Bounty
You’ve grown a garden full of amazing vegetables and your plants are looking evermore bountiful. It’s time to harvest, but now you’re not sure how to tell when everything is perfectly ripe and ready to pick. This is what you’ve been waiting for all season and you want to make...
article
Eating By The Season
We all know that eating local organic food is the best for your taste buds and for the environment, but did you know that it’s also the most healthful way to eat? The modern food system has given us access to foods from all over the world, at all...
article
Shakshuka
This Shakshuka recipe is easy to prepare, can be enjoyed any time of the day, and is filled with Farm Fresh veggies - it ticks all of the boxes for us! Feel free to add extra veggies to the sauce (kale makes everything better!) or switch up the spices using...
article
Tempeh BLT Pasta Salad
With BLT season upon us, now is the perfect time to whip up this simple vegetarian tempeh BLT pasta salad! In this satisfying dish, fusilli pasta is tossed with tomatoes, lettuce or kale, celery, cucumber, and lemony, herbaceous Greek yogurt dressing before being topped off with tempeh “bacon.” It’s the...
article
Canada Day Long Weekend at the Farm
The Summer Solstice has passed and we are officially in the summer season! With that comes all of the delicious warm weather veggies you know and love - zucchini, eggplant, peppers, and tomatoes. Last week our first cherry tomatoes made a guest appearance in the Farm Store, hopefully all the...
article
Swiss Chard Curry with Potato and Lentils
This creamy, comforting curry is a celebration of hearty vegetables and warming spices - perfect for using up a bunch of Swiss chard (or any leafy greens you have on hand). Serve it with fluffy rice or warm naan for a nourishing dinner that’s both simple and soul-satisfying. Swiss Chard...
article
Marinated Carrot & Pepper Salad
This Carrot Salad is big on colour and flavour, particularly with Farm Fresh rainbow carrots and peppers! It makes a perfect bbq side dish in the summer and keeps in the fridge for a couple of weeks! Marinated Carrot & Pepper Salad 3 lbs carrots*, peeled and sliced thin1 medium...