Your search for "beet" revealed the following:
article
Winter CSA Bounty Baskets are Here!
Click Here for 2021 Winter CSA Let's do like the squirrels & get ready to eat well this winter! I know we don't really like thinking about winter all that much especially when the sun is shining and the bounty is still coming in from the fields, but the truth...
article
Fall & Winter CSA Registration On Now!
Can you feel it? The subtle shift beginning to happen? Cooler days, misty mornings, and earlier evenings are all signs that autumn is on its way. Autumn is in the air, and after a busy summer on the Farm, we welcome it! Long before the weather...
article
Veggie Pate Burger with Roasted Sugar Drop Radish, Fennel & Baby Kale Salad
It's summer, and that calls for burgers! This recipe is one of Jolianne's favourites and along with a veggie filled salad, makes a perfect al fresco summer meal! Veggie Pate Burger 1 ¼ C sunflower seeds 2 C grated beets ¼ C oil 3 T tamari ½ C water (less...
article
Roasted Sugardrop Radish and Potato Salad with Mint and Lemon Caper Dressing
Put those beautiful sugardrop radishes (hakurei turnips) in your CSA basket to good use in this delicious roasted radishes/turnips and potato salad with mint and lemon caper dressing. Roasted radishes/turnips and potatoes are tossed with turnip greens, mint, pumpkin seeds, cucumber, green onion, and flavourful lemon caper dressing. Serves 6...
article
Tempeh BLT Pasta Salad
With BLT season upon us, now is the perfect time to whip up this simple vegetarian tempeh BLT pasta salad! In this satisfying dish, fusilli pasta is tossed with tomatoes, lettuce or kale, celery, cucumber, and lemony, herbaceous Greek yogurt dressing before being topped off with tempeh “bacon.” It’s the...
article
Fennel, Pesto, and Calabrese Pizza
This fennel, pesto, and calabrese pizza is bursting with summer flavours. With a lemony basil pesto base and balsamic-infused fennel, olives, spicy calabrese, and cheese as toppings, this pizza is sure to become a favourite. Makes 4 medium pizzas, enough to serve 8. Fennel, Pesto, and Calabrese Pizza 1 batch...
article
Greek Chicken and Rice Stuffed Eggplant
This Greek chicken and rice stuffed eggplant with cherry tomatoes, spinach, feta, and lemon tahini sauce is a flavourful and satisfying summer meal. To make this recipe vegetarian, replace the chicken with tofu, chickpeas, or lentils. To make it vegan, omit the feta and replace the honey in the sauce...
article
Eat Local This Winter with the Ottawa Farm Fresh Winter CSA
The Top Three Reasons to Join Us for Winter CSA 1. We grow the most delicious greens in Ottawa! If you go into a grocery store even now you will find that the greens on the shelves are imported. Not only does this increase the carbon footprint, they...
article
Fall Panzanella with Tempeh and Maple Mustard Dressing
This fall panzanella salad with tempeh and maple mustard dressing from Up Beet Kitchen is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to...
article
Winter CSA - Eat local all winter long!
A key element of Nordic eating is getting ready in advance for those snowy winter months.You harvest what you sow - you store what you harvest - you eat what you store! The Ottawa Farm Fresh Winter CSA will bring you delicious, local, organic food for 20 whole weeks this...