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Grilled Pepper Farm Fresh Ketchup
Grilled Pepper Farm Fresh Ketchup As promised, here it is, Jolianne and Jonathan's Grilled Pepper Ketchup recipe: - 4L basket of grilled red peppers- 4L basket of fresh tomatoes (any size or variety) boiled down to a paste- 1/3 cup Apple cider vinegar - 2 TBSP honey or molasses (or both...
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Kale, Sprout and Broccoli Salad
Embrace your greens with this triple-threat salad! Packed with kale, broccoli, and shredded Brussels sprouts, it brings big texture and bold flavour to the table. This hearty dish is perfect as the weather starts to cool down and makes an ideal addition to holiday meals or gatherings. Kale, Sprout &...
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Roasted Root Medley with Lemon Tahini Dressing
Root Veggie Ready! As we thaw out our fingers from frosty field harvesting and wind things down at the on-site Farm Store for this year, we have already started dreaming of all the possible root veggie recipes we can share with you! So, for all of you who signed up...
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Parsnip Fritters with Garlic Yogurt Sauce
Looking for a new and delicious way to enjoy parsnips - this is it! These parsnip fritters are infinitely customisable - add whichever grated root vegetables and herbs you like. Serve them alongside breakfast favourites like eggs and bacon, or with a Farm Fresh salad. Parsnip Fritters with Garlic Yogurt...
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Whole Wheat Apple Muffins
These Whole Wheat Apple Muffins are a delicious, wholesome treat that combines the natural sweetness of apples with the hearty goodness of whole wheat flour. Perfect for breakfast or a snack, these muffins are made with simple, nutritious ingredients and are perfect whether you’re craving something warm and comforting or...
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Marinated Carrot Salad
This Marinated Carrot Salad is a bright, crunchy, herb-loaded situation that turns humble roots into something seriously craveable. A quick lemony toss softens the carrots just enough, while a warm garlic-caper dressing seeps into every ribbon and shred. Piled high over your favourite grain, it’s the perfect way to show...
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Roasted Garlic Everything!
This week we bring you roasted garlic everything! Roasting garlic is super simple, and leaves you with a silky smooth sweet garlic paste that enhances any dish.How To Roast GarlicPreheat oven to 400F. Peel off some of the paper but leave most of the head intact. Trim ¼ inch off...
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Colourful Beet Salad with Carrot, Quinoa & Spinach
Vibrant and nutritious, this salad combines crunchy veggies, protein-packed quinoa, and creamy avocado, all tossed in a zesty homemade vinaigrette. The combination of beets and carrots adds a pop of colour and natural sweetness, making each bite both delicious and visually appealing. Prepare it in advance, and you’ll have a...
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Beet, Potato Salmon Salad with Dill Dressing
Winter Basket #1 Pick-up at the Farm Store TODAY! Home delivery on Saturday. As we harvest, wash and sort veggies from the field and cold room for our first CSA Winter Bounty Basket this week, we can't help but day dream of what you're going to be cooking with these...
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Daikon Noodle Pad Thai
Daikon?! What do I do with that! First off daikon is a crunchy, winter radish that becomes sweeter if you peel it - which is Jolianne's advice to you, if you plan to eat it raw. Daikon is delicious in kimchi or a stir fry, lightly steamed with olive oil,...