Your search for "carrots" revealed the following:
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7th Annual Carrot Fest - Saturday, September 26 & October 3
The carrots are just about ready, the team is getting prepped, and all systems are go for our 7th Annual Carrot Fest! Carrot Fest is our biggest event of the year, and one we look forward to all year long. There’s something pretty special about bringing people together in the...
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Smokey Roasted Carrot Hummus Naan with Fried Eggs, Arugula, and Beet Tahini
We're delighted to have Allison from Up Beet kitchen with us this summer to bring some of her delectable plant-based recipes to Ottawa Farm Fresh! All summer long she'll be bringing home a medium CSA basket and then working her magic to transform the veggies into edible works of art!...
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Clapshot
In our kitchen we are all in for more colours and new flavors. We suggest you try this take on potato mash, where we incorporate carrots and rutabaga. The sweetness of the two orange veg makes the mash more interesting, and if you are feeling extra crazy try adding some...
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It's the 2022 Root Veggie Roundup!
Root vegetables are the backbone of the Winter CSA.Every week you come to pick up your veggies you’ll get to fill up your basket from our smorgasbord of organic root veggies - some familiar friends, and some you’ve maybe never seen before! That’s one of the beauties of CSA -...
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Creamy Vegetable-Millet Casserole
This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have...
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Italian White Bean Soup with Meatballs
This soup is hearty enough for dinner and is sure to be enjoyed by the whole family. Simply eliminate the meatballs to make it meat free, and use veg stock in place of chicken. Italian White Bean Soup with Meatballs 2/3 pound Italian sweet sausage meat1 medium yellow onion, finely...
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Végé Pâté
What can’t you use this pâté for? Think snack time with carrots, on an arugula salad, in a sandwich, or with our amazing egg wraps! Végé Pâté ⅓ C olive oil1 onion, chopped3 stalks celery, chopped3 carrots, grated2 medium yellow potatoes, peeled & chopped1 C sunflower seeds⅔ C all-purpose flour½...
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Fried Noodles and Veggies
Fried Noodles and Veggies. Can you think of a better way to eat your tasty carrots, Napa cabbage and daikon radish?Me neither.I remember many years ago when I lived downtown on Rochester St, we always ordered takeout from a restaurant in Chinatown called BenBen. One of their famous dishes (and...
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Root-Veggie Slaw with Crispy Bacon
This Root Veggie Slaw recipe makes the most of many of our favourite fall veggies - carrots, parsnips, apples, and radicchio! If you want to make it in advance reserve the bacon until you serve in order to keep it crispy. Want to make it plant-based? Try using eggplant bacon....
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Vegetable-based Tomato Sauce
Vegetable-based Tomato Sauce This is not just tomato sauce. It is vegetable-based tomato sauce & it is worth doing. The taste is absolutely amazing & can be used in a multitude of different ways. Also, think of soup: add coconut milk & you have an amazing soup. 2 onions, chopped...