Your search for "tomato" revealed the following:
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Preserved Tomatoes in Olive Oil
Preserving vegetables in olive oil is a age-old practice that is a great option if you don't have the time, space, or inclination to start canning your own tomato sauce. Cherry tomatoes work great for a recipe like this, no chopping required - it couldn't be easier! Use your preserved...
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We’ve got tomatoes on the brain
While it’s still too chilly to plant tomatoes outdoors, it’s the perfect time to get your tomato seeds started indoors, setting the stage for a summer full of juicy, garden-fresh deliciousness. And guess what? We’re doing the same thing here—planting a sea of tomato seeds that will soon grow into...
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Baked Feta with Olives, Peppers, and Tomatoes
This recipe is as simple as it is delicious. Just toss everything in a pan and roast until warm, soft and gooey. Serve with bread or crackers as an appetizer, or spoon on top of pasta for a decadent sauce. Baked Feta with Olives, Peppers, and Tomatoes 1 C cherry...
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You Can Grow Amazing Tomatoes At Home
Tomatoes are one of the most rewarding vegetables to grow.There’s nothing like biting into a warm, sun-ripened tomato that you just picked fresh from your very own garden - whether it’s one of many plants in a large garden, or a single cherry tomato plant growing on your balcony. If...
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Roasted Cod with Fennel, Red Onion & Balsamic Tomatoes
A quick, one-pot meal that is just as nice as a weeknight dinner, or a weekend lunch with friends. Serve with a light Farm Fresh green salad. Roasted cod with fennel, red onion & balsamic tomatoes 1 large fennel bulb*, thinly sliced & fronds reserved1 large red onion*, sliced1-2 small...
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Spaghetti Squash Alla Vodka with Kale and Sun-Dried Tomatoes
Roasted spaghetti squash is tossed with a creamy, garlicky tomato sauce infused with vodka and oregano in this warming autumn dish. Allison from Up Beet kitchen has done it again! Don't have spaghetti squash? Add any roasted squash to the sauce and serve over pasta. Serves 2 as a main,...
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Tortellini Greek Salad with Maple Lemon Dijon Salmon
This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon. Serves 4. Maple Lemon Dijon Salmon 1 lb (454 grams) wild salmon filets 2 tablespoons freshly squeezed lemon juice2...
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Zucchini Noodles with Avocado Herb Sauce & Shrimp
It's zucchini season here at the Farm and they are so very prolific! At this time of year there is zucchini in just about everything we eat - eggs, sandwiches, cakes, and even smoothies! Today we're turning it into a spaghetti like noodle and tossing it in this delicious avocado...
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Briam
This recipe for Briam makes such great use of all the Farm Fresh veggies we have available right now - tomatoes, peppers, zucchini, potatoes, onions, and garlic. Your house will never smell better than when this is baking away! Briam 1 pound potatoes*, peeled & sliced crossewise ¼“ thick⅔ c...
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Broccoli & Zucchini Casserole
This Broccoli & Zucchini Casserole is a hearty, flavour-packed dish that brings together a plethora of Farm Fresh veggies! With roasted broccoli, sweet bell peppers, sautéed zucchini, and a cheesy, melty topping, it’s the perfect comfort food for any night of the week. Broccoli & Zucchini Casserole 1 broccoli1 Tbsp...