Your search for "peppers" revealed the following:
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Celery Salad with Dates, Almonds & Parmesan
Looking for a refreshing salad that’s both nutritious and delicious? This Celery Salad with Dates, Almonds, and Parmesan offers a delightful mix of textures and flavours. Crisp celery pairs perfectly with sweet Medjool dates and nutty toasted almonds, while fresh lemon juice adds brightness. Finished with savoury Parmesan, it’s ideal...
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Pasta with Radicchio, Bacon & Walnuts
Pasta with Radicchio, Bacon, and walnuts is a classic meal with a complex flavor and that Italian flair for tossing together something incredible with very little. It's a must try. Pasta with Radicchio, Bacon & Walnuts 3 thick slices bacon2 garlic cloves, finely minced1 t red pepper flakes1/2 t fresh...
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Ginger Miso Squash & Bok Choy Soup
This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss...
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Cherry Tomato Chilli
Autumn calls for big pots of warming chilli! This recipe is filled with Farm Fresh veggies adding fresh flavours to this classic winter warmer. Make a big pot and freeze it in smaller portions for easy dinners later in the season. Cherry Tomato Chilli 1 pound ground beef 1 C...
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Shaved Brussel Sprout Salad
Think you’re not a Brussels sprout person? This salad is here to change your mind.This Shaved Brussels Sprout Salad is crisp, tangy, and naturally sweet, perfect for anyone who thinks they don’t like sprouts. Shaved Brussel Sprout Salad For the Dressing:1/3 cup olive oil1 tbsp fresh lemon juice2 tbsp apple...
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Spinach and Feta Quiche with Sweet Potato Crust
This Spinach & Feta Quiche with a sweet potato crust is a fresh, wholesome twist on a classic. Packed with vibrant greens, creamy feta, and a naturally gluten-free crust, it’s as nourishing as it is satisfying. Perfect for brunch, lunch, or those “what’s for dinner?” moments. Spinach & Feta Quiche...
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Baked Spicy Carrots
Elevate your meals with these Baked Spicy Carrots! This easy recipe highlights the natural sweetness of carrots, enhanced by ginger, lemon juice, and a kick of heat from chili pepper. With minimal prep and a hands-off baking process, you’ll enjoy perfectly caramelized carrots that add a burst of flavour to...
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Celery Salad with Greek Yogurt Dressing
Crisp, fresh, and packed with flavour, this Celery Salad with Greek Yogurt Dressing is a perfect balance of creamy, tangy goodness and vibrant crunch. The velvety dressing, with a hint of garlic and Aleppo pepper, complements the veggies beautifully, and the toasted almonds add a satisfying crunch. A bright, satisfying...
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Summer Veggie Tart
We're changing things up this week and the featured recipe is not coming from Jolianne, but from a CSA member! We love hearing about and seeing the recipes that you are making with all of your Farm Fresh produce and this one was just too good not to share! This...
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Smokey Roasted Carrot Hummus Naan with Fried Eggs, Arugula, and Beet Tahini
We're delighted to have Allison from Up Beet kitchen with us this summer to bring some of her delectable plant-based recipes to Ottawa Farm Fresh! All summer long she'll be bringing home a medium CSA basket and then working her magic to transform the veggies into edible works of art!...