Your search for "peppers" revealed the following:
article
Wonderful Winter CSA
It might still be a few months away, but we’re already dreaming of the crisp winter days, cozy nights, and a kitchen filled with delicious, locally-grown produce.Yes, you read that right—enjoying local food in Ottawa throughout the winter is not just a dream, it’s a reality with our Winter CSA!Why...
article
Meet the 2026 Farm Team
We believe the people behind your food deserve to be celebrated just as much as the food itself. While the veggies in the Farm Store may be the final product, they are the final link in a chain of dedicated people who work hard throughout the season to bring fresh...
article
Spicy Miso Tahini Broccoli Salad
This salad is a flavour explosion! Crisp, crunchy broccoli gets smothered in a creamy, zingy miso-tahini dressing with a punch of fresh ginger and lime. It’s a perfect mix of textures too—sweet dried cranberries, crunchy sunflower and pumpkin seeds, and creamy avocado all come together for a vibrant, satisfying bite!...
article
Green Tomato Ketchup
This ketchup recipe has a full bodied flavour that’s both tangy and sweet with a gentle chilli kick. Green Tomato Ketchup 1 kg green tomatoes, diced (8-10 tomatoes)1 large white onion, diced1 large apple, diced1 green chili, roughly chopped (optional)1 thumb-sized piece of ginger, chopped2 tsp ground mixed spice1 tbsp...
article
Radish Cilantro Salsa
Tomato salsa not your thing? Try this crunchy and fresh radish and cilantro salsa at your next BBQ or picninc. It won't disappoint! Radish Cilantro Salsa 1 ½ C radish, diced1 ½ t red onion, minced½ C cilantro, chopped2-3 t red chile, minced3 T olive oil2 pinches salt1 T maple...
article
Hot Pink Coconut Slaw
This vibrant, tangy slaw is bursting with colour and flavour! Perfect for a refreshing side dish, this slaw is quick to prepare and can be made in advance, making it an ideal addition to any meal. Let the ingredients marinate for a bit, and you'll have a tangy, crunchy treat...