Your search for "garlic" revealed the following:
article
Egg and Zucchini Roll-Up with Roasted Cherry Tomato Filling
This week's recipe is all about the tasty zucchini that the fields have started pumping out! Egg and Zucchini Roll-Up with Roasted Cherry Tomato Filling 2 medium zucchini - one finely grated and one sliced into thin circles 8 eggs 1 quart cherry tomatoes Thyme 1 recipe basil pesto or...
article
Charred Cabbage with Apples and Toasted Walnut Sauce
As the temperatures start to cool we turn to warm and comforting foods. This charred cabbage and apple dish makes the most of seasonal ingredients and works perfectly as a main meal or as a side dish (it would be great with roast pork). Charred Cabbage with Apples and Toasted...
article
Beet Pesto Pasta with Miso Butter Charred Cabbage
This Beet Pesto Pasta with Miso Butter Charred Cabbage from Up Beet Kitchen sounds fancy, but it’s really quite simple to prepare, and so flavourful! Cabbage wedges are roasted to perfection with miso butter and served atop a bright pink beet pesto pasta that could very well become a summer...
article
The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
article
Summer Cabbage Salad with Salmon Burgers
Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the...
article
Meet the 2026 Farm Team
We believe the people behind your food deserve to be celebrated just as much as the food itself. While the veggies in the Farm Store may be the final product, they are the final link in a chain of dedicated people who work hard throughout the season to bring fresh...
article
Beet Hummus
Not only is this beet hummus delicious, it's also beautiful! You can't beat the colour of beets! You can cook the beets any way that you like, but roasting them really concentrates the favour and makes them deliciously sweet! Beet Hummus 2 c chickpeas, cooked1 c beetroot* - cubed, cooked...
article
Winter CSA - Eat local all winter long!
A key element of Nordic eating is getting ready in advance for those snowy winter months.You harvest what you sow - you store what you harvest - you eat what you store! The Ottawa Farm Fresh Winter CSA will bring you delicious, local, organic food for 20 whole weeks this...
article
Winter CSA Baskets & Big Goal Update
For those of you who live close to Ottawa Farm Fresh, did you know.. You have some choice when it comes to what's in your CSA Winter Bounty basket... IF you chose pick up at the farm over home delivery? We like freedom and flexibility and that is why when...
article
Grilled Pepper Farm Fresh Ketchup
Grilled Pepper Farm Fresh Ketchup As promised, here it is, Jolianne and Jonathan's Grilled Pepper Ketchup recipe: - 4L basket of grilled red peppers- 4L basket of fresh tomatoes (any size or variety) boiled down to a paste- 1/3 cup Apple cider vinegar - 2 TBSP honey or molasses (or both...