Your search for "zucchini" revealed the following:
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Spiralized Beet & Zucchini Salad
This simple recipe comes to us from Jolianne’s mom! Spiralizing is a great way to enjoy your favourite Farm Fresh vegetables in a whole new way. Spiralized Beet & Zucchini Salad 2 beets, cooked or raw, spiralized 2 large zucchini, spiralized 1 bunch of cilantro 1-2 bunch of green onion...
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One Bowl Vegan Zucchini Bread
This recipe is a favourite of Keon, a member of the 2023 field crew. Zucchini is Keon's favourite vegetables because it’s super versatile, can be eaten raw or cooked, and can be used in a wide variety of cuisine and baking. One Bowl Vegan Zucchini Bread 1/4 c canola oil...
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Whole Wheat Zucchini Bread Pancakes
Take a pancake, but make it Farm Fresh! These zucchini bread pancakes are not only delicious, but filled with delicious zucchini - so much to love. The recipe works just as well made with frozen grated zucchini, a great Farm Fresh treat in the middle of winter. Whole Wheat Zucchini...
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Miso Brown Butter Zucchini Bread
This loaf is moist & bouncy, sweet yet savory, & perfect for a cute picnic or mid-day snack. The miso adds a umami/savoriness to the loaf - give it a try! Miso Brown Butter Zucchini Bread 12-ounce zucchini (pre-squeeze)1 3/4c all-purpose flour1 t baking powder1/2 ts baking soda1 t cinnamon1/2...
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Zucchini Relish for Long-Term Storage
Zucchini relish is a great way to store the harvest at it's peak and enjoy it all season long. This relish is great on burgers and hot dogs, but is also goes great in tuna salad, egg salad, on sandwiches, and mixed with mayonnaise to make tartar sauce. Zucchini Relish...
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Zucchini Noodles with Avocado Herb Sauce & Shrimp
It's zucchini season here at the Farm and they are so very prolific! At this time of year there is zucchini in just about everything we eat - eggs, sandwiches, cakes, and even smoothies! Today we're turning it into a spaghetti like noodle and tossing it in this delicious avocado...
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Egg and Zucchini Roll-Up with Roasted Cherry Tomato Filling
This week's recipe is all about the tasty zucchini that the fields have started pumping out! Egg and Zucchini Roll-Up with Roasted Cherry Tomato Filling 2 medium zucchini - one finely grated and one sliced into thin circles 8 eggs 1 quart cherry tomatoes Thyme 1 recipe basil pesto or...
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Tortellini Greek Salad with Maple Lemon Dijon Salmon
This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon. Serves 4. Maple Lemon Dijon Salmon 1 lb (454 grams) wild salmon filets 2 tablespoons freshly squeezed lemon juice2...
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Briam
This recipe for Briam makes such great use of all the Farm Fresh veggies we have available right now - tomatoes, peppers, zucchini, potatoes, onions, and garlic. Your house will never smell better than when this is baking away! Briam 1 pound potatoes*, peeled & sliced crossewise ¼“ thick⅔ c...
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Tofu Chickpea Stir Fry with Tahini Sauce
Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz...