Your search for "squash" revealed the following:


article

Butternut Squash Molten Lava Cake

Butternut squash isn't just delicious, it's also highly nutritiuous. It's high in fiber, potassium, vitamins C and A, as well as magnesium, making it a perfect addition to your menu. I love it roasted and thrown into a salad, or mashed and used to filled homemade ravioli. Mmmmm...now I'm getting...


article

Ginger Miso Squash & Bok Choy Soup

This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss...


article

Roasted Delicata Squash, Pomegranate & Arugula Salad

This Roasted Delicata Squash, Pomegranate & Arugula Salad is the perfect balance of sweet, savoury, and tangy flavours, making it an ideal addition to any meal. Roasted delicata squash provides a tender, golden base, while peppery arugula and juicy pomegranate seeds bring a refreshing crunch and burst of colour. Roasted...


article

Butternut Squash, Kale and White Bean Soup

This veggie packed soup is a comforting, hearty meal perfect for cooler weather. The blend of tender squash, earthy kale, and protein-packed white beans creates a rich, flavourful base, while smoked paprika and fresh sage add a warm, aromatic touch. Topped with crunchy toasted pumpkin seeds, it's a wholesome dish...


article

Squash, Winter Herb & Crispy Butter Bean Pie

This is a centrepiece kind of dish - ideal to serve at your next family dinner or potluck. It might take a bit of preparation, but it's sure to be worth it! Squash, Winter Herb & Crispy Butter Bean Pie 1 ½ C spelt flour ½ C butter, cold and...


article

Butternut Squash Curry with Coconut Milk

Warming, delicious, nourishing, and easy to boot! This Thai style butternut squash curry is a great weeknight meal that the whole family will love. Butternut Squash Curry with Coconut Milk 1 Tbsp coconut oil 2 Tbsp Thai red curry paste 2 small garlic cloves, finely grated 1-inch piece fresh ginger,...


article

Vegan Smoky Butternut Squash Sauce with Pasta & Greens

Vegan Smoky Butternut Squash Sauce with Pasta & Greens 1/4 cup raw cashews, soaked 1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash) 3/4 cup water 2 garlic cloves 2 tablespoons nutritional yeast (optional, but recommended) 1 tablespoon fresh lemon juice 1/2 teaspoon onion...


article

Stir-Fried Tofu, Red Cabbage and Winter Squash

Stir fry doesn't have to be filled with light, spring vegetables - hearty winter storage veggies are just as delicious enveloped in warm & tangy asian flavours! Stir-Fried Tofu, Red Cabbage and Winter Squash 2 T soy sauce 1 T rice wine vinegar 2 t each honey, dark sesame oil,...


article

Spaghetti Squash Alla Vodka with Kale and Sun-Dried Tomatoes

Roasted spaghetti squash is tossed with a creamy, garlicky tomato sauce infused with vodka and oregano in this warming autumn dish. Allison from Up Beet kitchen has done it again! Don't have spaghetti squash? Add any roasted squash to the sauce and serve over pasta. Serves 2 as a main,...


article

Barbecue Tempeh Wraps with Beets, Peppers, Kimchi Tahini Sauce + Miso-Glazed Delicata Squash

These Korean-inspired barbecue tempeh wraps with kimchi tahini sauce from Up Beet Kitchen are bursting with flavour and colour thanks to all the vibrant veggies inside. Pair them with a side of miso-glazed delicata squash for a tasty and wholesome vegan autumn meal. Serves 4-6. Ingredients: Barbecue Tempeh 2 8-oz...