Your search for "pasta" revealed the following:
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Roasted Red Pepper Pasta - Two Ways!
It's peak pepper season here at the Farm, which means that lots of roasted red peppers are being made! With just two roasted red peppers and a few other simple ingerdients you can whip up a delicious pasta sauce, either vegan or with goat cheese, whatever your preference! Vegan Roasted...
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Pasta with Carrot Miso Sauce and Kale
This week's meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock. Pasta with Carrot Miso...
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Buffalo Chicken Alfredo with Sweet Potato Pasta
Did you know that you can make noodles out of a sweet potato?! It's true! Spiralizers are easy to find at most stores these days, and soon enough you too will be spiralizing ever fruit and vegetable in your kitchen! Buffalo Chicken Alfredo with Sweet Potato Pasta 1 C heavy...
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Beet Pesto Pasta with Miso Butter Charred Cabbage
This Beet Pesto Pasta with Miso Butter Charred Cabbage from Up Beet Kitchen sounds fancy, but it’s really quite simple to prepare, and so flavourful! Cabbage wedges are roasted to perfection with miso butter and served atop a bright pink beet pesto pasta that could very well become a summer...
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Vegan Smoky Butternut Squash Sauce with Pasta & Greens
Vegan Smoky Butternut Squash Sauce with Pasta & Greens 1/4 cup raw cashews, soaked 1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash) 3/4 cup water 2 garlic cloves 2 tablespoons nutritional yeast (optional, but recommended) 1 tablespoon fresh lemon juice 1/2 teaspoon onion...
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Butternut Squash Macaroni & Cheese
Butternut Squash?! What do I do with that! First off butternut squash is a winter squash with a sweet, nutty taste similar to that of a pumpkin, only creamier. The butternut squash was coveted by aboriginal people and early settlers because it has an extra long shelf life! It is...
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Winter Squash & Kale Mac & Cheese
If you have been looking for the best mac & cheese recipe, you've just found it! This Winter Squash & Kale Mac & Cheese has it all — a creamy, cheesy butternut squash gratin with pasta and tender blanched kale topped with a buttery herbed crumb crust. Winter Squash & Kale...
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Broccoli Basil Broth
Is it a soup or a pasta sauce? It's unclear, but it's delicious! Bright and fresh flavours, simple to make, and thoroughly nourishing - there's nothing not to love. Broccoli Basil Broth 1 T + 1t sea salt 6 oz pasta 5 garlic cloves, minced 1 T coconut oil 3...
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The Best Spinach Lasagna
This recipe combines buttery sautéed spinach with a blend of ricotta and cheeses, creating a satisfying vegetarian delight. Perfect for gatherings or cozy family dinners, this lasagna is sure to impress with its flavour and texture—every bite is a celebration of cheesy, savoury goodness! The Best Spinach Lasagna For the...
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Vegan Butternut Squash Mac & Cheese
As the weather turns towards autumn, our kitchen begins to fill with the warming scent of winter squash. This vegan mac and cheese might be dairy free, but the butternut squash ensures it's filled with flavour and the comforting creaminess you know and love. Vegan Butternut Squash Mac & Cheese...