Your search for "parsnip" revealed the following:


article

Borscht

This jewel toned soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles! Borscht ¼ C olive oil½ t caraway seeds1 large yellow onion*, chopped4 medium beets*, peeled and diced1 small head red cabbage*, cut into ½-in. Pieces2...


article

Roasted Root Medley with Lemon Tahini Dressing

Root Veggie Ready! As we thaw out our fingers from frosty field harvesting and wind things down at the on-site Farm Store for this year, we have already started dreaming of all the possible root veggie recipes we can share with you! So, for all of you who signed up...


article

Become a Root Vegetable Master

Have you found yourself arriving at the Winter CSA pick up, stepping up to the root vegetable station and feel completely confused by the selection on offer? Maybe you recognise some of the vegetables, but have no idea how to identify, nevermind eat, the rest. You’re not alone! We’ve had...


article

Roasted Root Veg & Arugula Salad

The arrival of winter doesn't mean that salads are off the menu here at the Farm. Over the winter our salads become heartier, like this one that is filled with sweet roasted root vegetables and peppery arugula. Roasted Root Veg & Arugula Salad Salad5 c arugula*2 c chopped root vegetables...


article

Farm Fresh Kale Chips

We love adding kale chips on top of a hearty soup, like a cream of parsnip or squash soup, or even on top of Shepherd’s Pie or Mac & Cheese! They add a great little crunch, as well as some added nutrition. Farm Fresh Kale Chips 1 bunch kale*I love...


article

It's the 2022 Root Veggie Roundup!

Root vegetables are the backbone of the Winter CSA.Every week you come to pick up your veggies you’ll get to fill up your basket from our smorgasbord of organic root veggies - some familiar friends, and some you’ve maybe never seen before! That’s one of the beauties of CSA -...


article

Root Vegetable Curry

The beauty of this root vegetable curry recipe is how flexible it is. Use any root vegetables you like - carrot, parsnip, celeriac, potato, sweet potatoes, and even beets! Root Vegetable Curry 6 C mixed root vegetables*, cut into 1” cubes2 C butternut squash*, cut into 1” cubes1 red onion*,...


article

Carrot, Feta & Dill Latkes

In a matter of minutes you can whip up these veggie filled latkes and have a delicious and nutritious main or side dish that everyone at the table will love! This recipe is infinitely customizable changing up the veg or herb depending on what's available in your kitchen throughout the...


article

Red Lentil Flatbread Pizza Crust

A wheat free pizza crust that actually holds its shape?! It's true! This one is Farm Fresh tried and tested and is just as delicious as it is nutritious. Top your red lentil pizza crust with your favourite Farm Fresh veggies - tomatoes, peppers, arugula, grilled eggplant, roasted root vegetables...


article

Chinese Cabbage Winter Salad

It's hard to come up with a consistent recipe for this salad because I usually just go with what inspires me in the moment. Trust your culinary self & just go for it! I like to prepare this salad in advance & let it marinate for a couple of hours....