Your search for "celery" revealed the following:
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White Bean Celeriac Puree
Celeriac might look intimidating, but don't let it scare you! It has a lovely delicate celery flavour and is incredibly versatile. Give it a peel, and then get started. Treat it like a potato - roast, mash, french fry. Makes a delicious, creamy puree. Spiralize to make noodles to add...
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Celeriac ‘Ramen’ in Mushroom-Miso Broth
This is the most delicious celeriac recipe ever! The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks. Celeriac ‘Ramen’ in Mushroom-Miso Broth 3 t...
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Végé Pâté
What can’t you use this pâté for? Think snack time with carrots, on an arugula salad, in a sandwich, or with our amazing egg wraps! Végé Pâté ⅓ C olive oil1 onion, chopped3 stalks celery, chopped3 carrots, grated2 medium yellow potatoes, peeled & chopped1 C sunflower seeds⅔ C all-purpose flour½...
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Harvest Vegetable Turkey Shepherd’s Pie
This Harvest Vegetable Turkey Shepherd’s Pie from Up Beet Kitchen is packed with beets, carrots, celery, turkey, and beans. It’s full of flavour thanks to plenty of onion, garlic, balsamic, Worcestershire sauce, tamari, and barbecue sauce. The topping can be made with sweet potatoes or white potatoes. This recipe can...
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Chinese Macaroni
Packed with veggies, tender macaroni, and seasoned ground beef, this Chinese Macaroni is a flavourful twist on a classic pasta dish. Tossed in a savoury soy-based sauce and topped with toasted sesame seeds, it’s a comforting, quick meal that's both satisfying and delicious! Chinese Macaroni 2 c macaroni1 T vegetable...
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Coconut Cod Corn Chowder
Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly...
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Tofu Sandwich Spread
This veggie tofu spread is ridiculously easy to make, and oh so delicious! You can use any mix of veggies and herbs you have on hand, and it's equally as delicious on a sandwich, wrapped in a lettuce leaf, or spooned on top of crackers. Tofu Sandwich Spread 8-ounce package...
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Vegetable-based Tomato Sauce
Vegetable-based Tomato Sauce This is not just tomato sauce. It is vegetable-based tomato sauce & it is worth doing. The taste is absolutely amazing & can be used in a multitude of different ways. Also, think of soup: add coconut milk & you have an amazing soup. 2 onions, chopped...
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Fennel, Pesto, and Calabrese Pizza
This fennel, pesto, and calabrese pizza is bursting with summer flavours. With a lemony basil pesto base and balsamic-infused fennel, olives, spicy calabrese, and cheese as toppings, this pizza is sure to become a favourite. Makes 4 medium pizzas, enough to serve 8. Fennel, Pesto, and Calabrese Pizza 1 batch...
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Fall Panzanella with Tempeh and Maple Mustard Dressing
This fall panzanella salad with tempeh and maple mustard dressing from Up Beet Kitchen is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to...