Your search for "broccoli" revealed the following:
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Vegan Smoky Butternut Squash Sauce with Pasta & Greens
Vegan Smoky Butternut Squash Sauce with Pasta & Greens 1/4 cup raw cashews, soaked 1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash) 3/4 cup water 2 garlic cloves 2 tablespoons nutritional yeast (optional, but recommended) 1 tablespoon fresh lemon juice 1/2 teaspoon onion...
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Hungarian Stuffed Kohlrabi
A fantastic way to enjoy kohlrabi, this traditional Hungarian dish features kohlrabi bulbs stuffed with a savoury pork and rice filling, paired with a delicious kohlrabi soup made from the leftover scraps and greens. Kohlrabi might look a bit alien, but trust us—it’s a hidden gem! With a flavour and...
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Delicata Squash & Kale Deliciousness
Delicata squash is great for a few reasons; you can eat the skin, they cook fast, & they are sooo sweet! This is how I like them the best. You could also cut them in half lengthwise and make little boat with this filling (omitting the squash) and top with...
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We Say Basil, You Say Pesto!
Nothing says summer like the sweet and spicy aromatic bouquet of fresh basil. This unassuming looking herb loves to bask under the summer sun and send up wafts of scent, redolent of mediterranean holidays and slow al fresco dinners. Did you know...that basil is actually a member of the mint...
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Butternut Squash Macaroni & Cheese
Butternut Squash?! What do I do with that! First off butternut squash is a winter squash with a sweet, nutty taste similar to that of a pumpkin, only creamier. The butternut squash was coveted by aboriginal people and early settlers because it has an extra long shelf life! It is...
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We're Springing to Life!
Spring is in the air and things are springing to life here at the Farm! As the season opening draws nearer we are working hard to make your CSA and Farm Store experience absolutely amazing! The barn reno is well underway, bringing it closer to being our glorious Farm Store...
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Smoked Tofu/Tempeh
This has become our new staple in the fridge. Every week we either take 2 packages of tempeh or tofu and prepare it for later. This way, it is very convenient and easy to eat protein rich meals, even on a busy day at lunch time. The liquid smoke adds...
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Ravishing Radicchio!
Ravishing Radicchio!Radicchio is a member of the chicory family, & is revered in Italian cooking. While it might look a bit like cabbage, the leaves are a softer texture with a satisfying juicy crunch thanks to its thick ribs.Radicchio has a super power, & that is its slightly bitter flavour....
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The Early Bird gets the Veggies
The Early Bird gets the... Veggies! Were you around last summer? Did you get a chance to see our fields and Farm Store bounty? It was a whole lot of organic vegetable goodness, BUT it's going to pale in comparison to what we have planned for YOU this summer! With...