Your search for "bok choi" revealed the following:
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Indian Style Asian Greens
These Indian Style Asian Greens are a quick and flavourful way to transform bok choy or Tokyo bekana into a warmly spiced side dish. Cooked with mustard seeds, cumin, turmeric, and chile, they pair perfectly with rice or your favourite protein. Indian Style Asian Greens ½ tbsp oil4 heads bok...
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Green Shakshouka
This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or...
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Fried Noodles and Veggies
Fried Noodles and Veggies. Can you think of a better way to eat your tasty carrots, Napa cabbage and daikon radish?Me neither.I remember many years ago when I lived downtown on Rochester St, we always ordered takeout from a restaurant in Chinatown called BenBen. One of their famous dishes (and...
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Your Guide To Farm Fresh Spring Veg
One of the best parts of joining a CSA or shopping at a local Farmers’ Market is being exposed to new and exciting seasonal vegetables that you’ve maybe never tried before.This is true in spring probably more than at any other time of the year. Unusual greens, alien-looking kohlrabi, different...
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Roasted Tokyo Bekana
Roasted Tokyo Bekana is a quick, flavour-packed side dish that turns delicate Asian greens into something savoury, tender, and just a little crispy around the edges. Tossed with garlic, ginger, sesame, and soy, it’s an easy weeknight recipe that pairs beautifully with rice bowls, noodles, or grilled proteins. Roasted Tokyo...
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Dive into Spring with Farmer Jo's Garden Tips
With the promise of new growth in the air and soil awaiting tender care, it's time to dive into the joyous rhythm of planting, nurturing, and harvesting. Roll up your sleeves, don your gloves, and let's bring your garden dreams to life! Excited to dive into your veggie garden adventure?...
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Leap Into CSA on February 29!
Our 2024 CSA Season Starts in Just Two Weeks, on February 29! There’s no need to wait until June for delicious, local veggies; jump into a season of Farm Fresh delights starting February 29!We'll kick off the 2024 season by filling your kitchen with a fantastic array of storage vegetables...
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The Blessing of Local Winter Greens
While we love eating with the seasons, it is such a blessing to be able to keep adding fresh green veggies to our meals even once the cold weather has moved in. It’s November 16th, yesterday we woke up to the first dusting of snow on the ground, and still...
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Restorative Ginger & Turmeric Noodle Soup
This Restorative Ginger & Turmeric Noodle Soup is a soul-soothing bowl of goodness, perfect for warming up on a chilly day or when you need a little comfort. Restorative Ginger & Turmeric Noodle Soup Ginger & Turmeric Curry Paste4 medium garlic cloves, roughly chopped5 medium shallots, roughly sliced1 (3-inch) piece...
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Opening Week Is Upon Us!
After being closed for 200 days we are delighted to be opening again for the 2022 season on Thursday, May 19th! What can you expect during our season opener? * Spring veggies galore! * Gardening supplies * Organic vegetable, herb & flower seedlings * Seeds from local seed supplier Northern...