Your search for "basil" revealed the following:
article
High Protein Cheesy Broccoli Pizza
Looking for a delicious twist on traditional pizza? This High Protein Cheesy Broccoli Pizza is here to elevate your weeknight meals! Packed with nutrients and flavour, this unique pizza crust made from broccoli is not only a great way to sneak in more veggies but also delivers a hearty dose...
article
Tomato Pie
Tomato Pie1 pie crust single¾ c mozzarella cheese, divided½ c cheddar cheese, divided3 large tomatoes1 t salt½ t garlic powder½ t oregano⅓ c fresh basil leaves¼ c mayonnaise1 c cherry tomatoes, halved -Preheat oven to 450°F.Slice large tomatoes into thin slices (1/4"). Lightly salt slices & spread over a...
article
Vegan Creamy Tomato Pasta
Vegan Creamy Tomato Pasta 1/4 cup olive oil2 garlic cloves minced1 tsp oregano15 oz homemade tomato sauce1 8 oz can tomato paste2 cups pasta water1 Tbsp fresh basil1/2 cup hummus packaged or pre-madePinch of sugar12 oz pasta of choice -In a large heavy saucepan on medium heat, heat olive...
article
Summer Veggie Tart
We're changing things up this week and the featured recipe is not coming from Jolianne, but from a CSA member! We love hearing about and seeing the recipes that you are making with all of your Farm Fresh produce and this one was just too good not to share! This...
article
Summer Chicken and Pepper Stew
Summer Chicken and Pepper Stew 1 whole chicken, cut into 10 pieces (2 drumsticks, 2 wings, 2 thighs, & 4 breast quarters) 1 Tbsp kosher salt, plus more to taste1 tsp black pepper1/4 cup extra-virgin olive oil, divided 3 large red, orange, or yellow bell peppers, thinly sliced2 medium-size yellow onions, thinly...
article
Easy Cabbage and White Bean Soup
Craving a hearty, flavourful soup that’s both easy and nourishing? This Easy Cabbage & White Bean Soup is just what you need! Packed with vegetables, creamy beans, and a hint of fresh herbs, it’s the perfect comfort food for any day of the week. Bonus: it's simple to make and...
article
Zucchini Lasagna
All of the warm deliciousness of traditional lasagna, minus the pasta. This Zucchini Lasagna is the perfect dish to spend some time crafting on a chilly autumn day. Zucchini Lasagna 1 lb 93% lean ground beef1 1/2 teaspoons kosher salt1/2 large onion, chopped3 cloves garlic, minced1 28 oz can crushed...
article
Spaghetti Squash Alla Vodka with Kale and Sun-Dried Tomatoes
Roasted spaghetti squash is tossed with a creamy, garlicky tomato sauce infused with vodka and oregano in this warming autumn dish. Allison from Up Beet kitchen has done it again! Don't have spaghetti squash? Add any roasted squash to the sauce and serve over pasta. Serves 2 as a main,...
article
Beet, Pesto, Gouda, and Chicken Calzones
Beet, Pesto, Gouda, and Chicken Calzones These calzones from Up Beet Kitchen feature sweet roasted beets, pesto, gouda, and chicken for the perfect fall harvest calzone recipe. Makes 8 calzones. Ingredients: 1 batch Jim Lahey’s No-Knead Pizza Dough Heaping ½ cup pesto (homemade or store-bought) 6 heaping cups cubed beets...
article
Green Goddess Dressing
Bursting with fresh herbs and bright, zesty flavour, this dressing is one of the best ways to make the most of herb season. It transforms everything into touches into something truly crave-worthy. Green Goddess Dressing 1 cup plain yogurt1 cup fresh herbs (could include a mix of cilantro, parsley, dill,...