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One Pot Cheesy Chicken Broccoli Rice Casserole
Looking for a comforting and easy weeknight dinner? This One Pot Cheesy Chicken Broccoli Rice Casserole is the perfect solution! Packed with tender chicken, vibrant broccoli, and creamy cheddar cheese, this dish brings together wholesome ingredients in a delightful medley of flavours. Best of all, it’s made in just one...
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Kohlrabi Stir Fry
Here’s a fresh, crunchy kohlrabi stir-fry that's not just easy to make but also incredibly tasty! Packed with veggies such as kohlrabi (both the bulb and greens) and carrot, it's cooked in a simple stir-fry sauce. You can savour this delightful veggie stir-fry either by itself or alongside your favourite...
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Creamy Cucumber Tomato Salad
This recipe for Creamy Cucumber Tomato Salad comes to us from Désirée who works in the Farm Store. She absolutely loves tomatoes and has since childhood. This salad is nice and cooling on a hot day and can easily be made in smaller or larger quantities. Creamy Cucumber Tomato Salad...
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Milo’s Lunch Box Macaroni Salad
Every week, we sit down to plan the meals that Milo will eat at his new part-time school. We go simple - we plan the same breakfast, snack and lunch and we pack it all up on Sunday in individual containers so it's ready to go! This week Milo wanted...
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Miso Glazed Cabbage
Make cabbage the star of the show with this simple but delicious miso glazed cabbage recipe. Use it as a side dish, or top a salad with the warm and flavourful wedges of cabbage. Miso Glazed Cabbage 1 head cabbage*30 g miso paste*1 clove garlic*, mince10 g ginger*, finely grated2...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
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Dive into Spring with Farmer Jo's Garden Tips
With the promise of new growth in the air and soil awaiting tender care, it's time to dive into the joyous rhythm of planting, nurturing, and harvesting. Roll up your sleeves, don your gloves, and let's bring your garden dreams to life! Excited to dive into your veggie garden adventure?...
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Run Wild Summer Rolls
Making these veggie filled rice paper rolls is a practice in mindfulness. Thoughtfully preparing the vegetables, dips, and sides, and finally assembling the rolls, takes time and care, and oh, is it worth it! They are as much a feast for the eyes as they are for the mouth. The...
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Green Goddess Dressing
Bursting with fresh herbs and bright, zesty flavour, this dressing is one of the best ways to make the most of herb season. It transforms everything into touches into something truly crave-worthy. Green Goddess Dressing 1 cup plain yogurt1 cup fresh herbs (could include a mix of cilantro, parsley, dill,...
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Ginger Miso Squash & Bok Choy Soup
This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss...