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Warming Chickpea Mushroom Ragout with Crispy Sage
Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top...
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Creamy Vegetable-Millet Casserole
This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have...
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Curried Sweet Potato & Chick Pea Sheet Pan Meal
A meal filled with Farm Fresh veggies that's all made on a single pan in the oven?! Not only is it quick and easy, it's delicious too! Curried Sweet Potato & Chick Pea Sheet Pan Meal 1 large sweet potato or winter squash*, cut into wedges2 c thinly sliced cabbage*1...
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Potato Gratin
Creamy, comforting, and irresistibly cheesy, this potato gratin is the kind of dish that turns simple ingredients into something truly special. Whether you’re serving it alongside a holiday roast or as a cozy side for a weeknight dinner, this classic gratin delivers warmth and flavour in every bite. Potato Gratin...
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Roasted Fennel & Tuna Salad
This is a favourite recipe of Jolianne’s that comes to us courtesy of her mom and is a different way to enjoy the bright flavour of Farm Fresh fennel. - 4 bulbs of fennel, sliced thinly from top to bottom 1 bunch of kale, chopped and massaged Tuna - equivalent...
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Cabbage Salad with Peanut Vinaigrette
The great thing about cabbage salad recipes is that they last well in the fridge, especially if you don't add the dressing in advance. Mix up all the ingredients and you'll can be enjoying this salad for days! Cabbage Salad with Peanut Vinaigrette 2 c red cabbage, shredded2 leaves green...
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Smoky Carrot Red Lentil Soup
This smoky carrot red lentil soup is bursting with flavour, thanks to the sweet Ottawa Farm Fresh carrots combined with smoked paprika, cumin, coriander, cayenne, lime, and cilantro. Red lentils are blended in for added substance and a boost of protein, iron, and folate! Serves 6. Smoky Carrot Red Lentil...
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Roasted Mixed Radishes
If you think that radishes aren't for you we encourage you to try this recipe. Roasting the radishes makes the flavour much more mild and work perfectly as a stand in for roast potatoes. Roasted Mixed Radishes 1 bunch radishes1 bunch sugardrop turnips1 bunch green onions3 T olive oil1 t...
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Cilantro, Spinach & Sweet Potato Soup
Feeling under the weather? This Cilantro, Spinach & Sweet Potato soup is for you! Filled with nourishing spinach and sweet potato, immune-boosting garlic, and antimicrobial cilantro, this simple soup will give your system the bump it needs to get over any seasonal bug! Cilantro, Spinach & Sweet Potato Soup 1...
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Zucchini Relish for Long-Term Storage
Zucchini relish is a great way to store the harvest at it's peak and enjoy it all season long. This relish is great on burgers and hot dogs, but is also goes great in tuna salad, egg salad, on sandwiches, and mixed with mayonnaise to make tartar sauce. Zucchini Relish...