Your search for "onions" revealed the following:
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Broccoli Basil Broth
Is it a soup or a pasta sauce? It's unclear, but it's delicious! Bright and fresh flavours, simple to make, and thoroughly nourishing - there's nothing not to love. Broccoli Basil Broth 1 T + 1t sea salt 6 oz pasta 5 garlic cloves, minced 1 T coconut oil 3...
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Creamy Kale and Rutabaga
This Creamy Kale & Rutabaga dish is a cozy, flavour-packed side that brings together the earthy goodness of rutabaga with the richness of kale and a creamy tangy kick. It’s simple to make, loaded with vibrant flavours, and perfect for any meal. Creamy Kale & Rutabaga 1 Rutabaga 1 red onion,...
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Borscht
This jewel toned soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles! Borscht ¼ C olive oil½ t caraway seeds1 large yellow onion*, chopped4 medium beets*, peeled and diced1 small head red cabbage*, cut into ½-in. Pieces2...
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Summer Chicken and Pepper Stew
Summer Chicken and Pepper Stew 1 whole chicken, cut into 10 pieces (2 drumsticks, 2 wings, 2 thighs, & 4 breast quarters) 1 Tbsp kosher salt, plus more to taste1 tsp black pepper1/4 cup extra-virgin olive oil, divided 3 large red, orange, or yellow bell peppers, thinly sliced2 medium-size yellow onions, thinly...
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Roasted Sweet Potato & Butter Beans with Massaged Kale
“Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!” Sarah Britton - Naturally Nourished Roasted Sweet Potato & Butter Beans with Massaged Kale 1 sweet potato, cubed1 t coconut oil, melted ¼ t salt 1 recipe...
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Spinach and Feta Quiche with Sweet Potato Crust
This Spinach & Feta Quiche with a sweet potato crust is a fresh, wholesome twist on a classic. Packed with vibrant greens, creamy feta, and a naturally gluten-free crust, it’s as nourishing as it is satisfying. Perfect for brunch, lunch, or those “what’s for dinner?” moments. Spinach & Feta Quiche...
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Spring Pasta with Salmon, Peas & Dill
With the warmer spring weather our minds turn to light and bright flavours, savured outside with family & friends. This recipe is perfect for a quick weeknight dinner, or serve cold on a picnic! Spring Pasta with Salmon, Peas & Dill Serves 6-8 12 oz. salmon fillets, skin removed1 t...
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Kohlrabi and Apple Slaw
With a few simple ingredients you can whip up this delicious kohlrabi slaw that is just as delicious on it's own or added to a wrap. Kohlrabi Slaw 1/4 c extra-virgin olive oil or hazelnut oil1 tbsp apple cider vinegar2 tsp honey1 tsp whole grain mustard1/2 tsp fine sea salt1...
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Zucchini Lasagna
All of the warm deliciousness of traditional lasagna, minus the pasta. This Zucchini Lasagna is the perfect dish to spend some time crafting on a chilly autumn day. Zucchini Lasagna 1 lb 93% lean ground beef1 1/2 teaspoons kosher salt1/2 large onion, chopped3 cloves garlic, minced1 28 oz can crushed...
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Jerusalem Artichoke Soup
Jerusalem artichokes, also known as sunchokes, are a nutrient-rich root vegetable with a slightly nutty, sweet flavour and a texture similar to potatoes. These versatile tubers are rich in fibre, antioxidants, and a unique type of carbohydrate called inulin, which makes them a great choice for digestive health. Jerusalem artichokes...