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Basil Pesto and Pesto Miso Yogurt Dressing
Is it even summer if you don't make pesto?! We don't think so! With just a few simple ingredients you can bring the taste of summer into your kitchen. Why not make an extra large batch and freeze it to enjoy over the winter? Basil Pesto Recipe 1 bunch of...
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Tempeh Cucumber Salad
Farm fresh recipe. An inspiration from having some already cooked and crispy tempeh in the fridge. I love making a big batch of tempeh and then add it to my salad, and the cucumber pair well with the tempeh. The liquid smoke adds an amazing flavor. Find the tempeh, liquid...
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Parsnip Fritters with Garlic Yogurt Sauce
Looking for a new and delicious way to enjoy parsnips - this is it! These parsnip fritters are infinitely customisable - add whichever grated root vegetables and herbs you like. Serve them alongside breakfast favourites like eggs and bacon, or with a Farm Fresh salad. Parsnip Fritters with Garlic Yogurt...
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Smoked Tofu/Tempeh
This has become our new staple in the fridge. Every week we either take 2 packages of tempeh or tofu and prepare it for later. This way, it is very convenient and easy to eat protein rich meals, even on a busy day at lunch time. The liquid smoke adds...
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Egg Wraps filled with Tofu Veggie Spread
In the summer I crave protein loaded light meals. This is one of my favourite lunches; it leaves me energized and ready to be under the hot sun for the rest of the day. Why do I love this recipe? * It’s protein filled: This wrap recipe is made with...
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Celery and Fennel Pasta with Sausages
Ever wonder what Farmer Jo throws together for dinner when they've come out of the field late and everyone is famished? Wonder no more, today you get your answer! Celery and Fennel Pasta with Sausages! This recipe couldn't be easier. Throw a couple of sausages into a hot pan to...
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Beet, Potato Salmon Salad with Dill Dressing
Winter Basket #1 Pick-up at the Farm Store TODAY! Home delivery on Saturday. As we harvest, wash and sort veggies from the field and cold room for our first CSA Winter Bounty Basket this week, we can't help but day dream of what you're going to be cooking with these...
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Grilled Pepper Farm Fresh Ketchup
Grilled Pepper Farm Fresh Ketchup As promised, here it is, Jolianne and Jonathan's Grilled Pepper Ketchup recipe: - 4L basket of grilled red peppers- 4L basket of fresh tomatoes (any size or variety) boiled down to a paste- 1/3 cup Apple cider vinegar - 2 TBSP honey or molasses (or both...
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Wonderful Winter CSA
It might still be a few months away, but we’re already dreaming of the crisp winter days, cozy nights, and a kitchen filled with delicious, locally-grown produce.Yes, you read that right—enjoying local food in Ottawa throughout the winter is not just a dream, it’s a reality with our Winter CSA!Why...
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Coconut Cod Corn Chowder
Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly...