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Roasted Mixed Radishes
If you think that radishes aren't for you we encourage you to try this recipe. Roasting the radishes makes the flavour much more mild and work perfectly as a stand in for roast potatoes. Roasted Mixed Radishes 1 bunch radishes1 bunch sugardrop turnips1 bunch green onions3 T olive oil1 t...
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Sauteed Bok Choi & Sugar Drop
Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal. Sauteed Bok Choi & Sugar Drop Radishes 1 T oil 2 T ginger...
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Stir-Fried Chicken & Bok Choy
Looking for a quick and delicious meal? This Stir-Fried Chicken & Bok Choy is your answer! Tender chicken meets crisp bok choy, vibrant carrots, and aromatic green onions, all tossed in a sweet and savoury sauce. With minimal prep time and fresh ingredients, you can enjoy a satisfying dish that’s...
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Miso Grilled Eggplant
Eggplant is such a versatile vegetable, one which isn't always given the respect it so rightly deserves! It has a very mild flavour and so acts as an ideal vehicle for delicious sauces and toppings, such as this miso glaze. Cooked in this way the eggplant goes lovely a soft...
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Fried Noodles and Veggies
Fried Noodles and Veggies. Can you think of a better way to eat your tasty carrots, Napa cabbage and daikon radish?Me neither.I remember many years ago when I lived downtown on Rochester St, we always ordered takeout from a restaurant in Chinatown called BenBen. One of their famous dishes (and...
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Your Guide To Farm Fresh Spring Veg
One of the best parts of joining a CSA or shopping at a local Farmers’ Market is being exposed to new and exciting seasonal vegetables that you’ve maybe never tried before.This is true in spring probably more than at any other time of the year. Unusual greens, alien-looking kohlrabi, different...
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Smoked Salmon, Arugula & Goat Cheese Tart
Wether you call it a tart or a quiche, this mix of smoked salmon, arugula, and goat cheese is equally delicious! Enjoy it warm right from the oven, or chilled the next day. Smoked Salmon, Arugula & Goat Cheese Tart 1 C all-purpose flour1/2 C almond flour1/4 C packed fresh...
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Summer Cabbage Salad with Salmon Burgers
Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the...
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Spinach & Turkey Meatballs
Spinach and Turkey Meatball Recipe This recipe is so versatile that it is sure to become a kitchen staple. Change the ground meat for whatever you have on hand, add some herbs to take yourself to a different part of the world (oregano, thyme, mint, rosemary), or simply change the...
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Pork and Kimchi Soup with Tofu and Bok Choi
Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup 4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted...