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Spiralized Cucumber Salad
Sometimes the best way to enjoy fresh summer vegetables is simply in a salad. Using a spiralizer gives the cucumber an intersting texture, but the salad is just as delicious with the cucumber sliced into ribbons with a vegetable peeler, or just chopped into chunks. Spiralized Cucumber Salad 2-3 cucumbers*,...
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Pork and Kimchi Soup with Tofu and Bok Choi
Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup 4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted...
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Creamy Kale and Celeriac
Creamy greens and sweet roasted celeriac make a perfect side dish for roasted meat of any kind. We love kale in our house and we are on a mission to show you just how versatile it is! Creamy Kale and Celeriac 1 celeriac 1 red onion, sliced 1 clove of garlic, thickly...
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Zucchini Relish
Zucchini Relish1 1/2 lbs each green & yellow zucchini (7 to 8 C), grated2 medium red bell peppers, finely chopped2 1/2 C finely chopped yellow onions, finely chopped3 T kosher salt2 C medium or light amber maple syrup1 1/2 C cider vinegar3/4 t turmeric powder1 t ground mustard1/2 t each...
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Miso Glazed Cabbage
Make cabbage the star of the show with this simple but delicious miso glazed cabbage recipe. Use it as a side dish, or top a salad with the warm and flavourful wedges of cabbage. Miso Glazed Cabbage 1 head cabbage*30 g miso paste*1 clove garlic*, mince10 g ginger*, finely grated2...
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The Best of Both Worlds
The best of both worlds! The frost graced a few farms last night and it reminded me how quickly the greens and soft, plump harvest of summer comes to an end only to make way for fall's heartier stems and root vegetables. I love that being a farmer means rolling...
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The Bounty Begins
Our on-site Farm Store is Open! Good Morning Friends, It has finally happened. Our on-site Farm Fresh Store is open. Come and get your fresh organic veggies! We know you love eating straight from the field. There’s eggplant, cukes and zukes, aromatic basil, cilantro, long and verdant green onions, pop-in-your-mouth...
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Spinach and Feta Quiche with Sweet Potato Crust
This Spinach & Feta Quiche with a sweet potato crust is a fresh, wholesome twist on a classic. Packed with vibrant greens, creamy feta, and a naturally gluten-free crust, it’s as nourishing as it is satisfying. Perfect for brunch, lunch, or those “what’s for dinner?” moments. Spinach & Feta Quiche...
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World's Best Braised Cabbage
Prepare for a melt-in-your-mouth experience with this braised cabbage—tender, caramelized, and full of flavour. A simple blend of cabbage, carrots, onions, and rich broth slowly comes together in the oven to create the perfect balance of sweetness and savouriness, finished with a splash of aged balsamic vinegar. Whether as a...
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Milo’s Lunch Box Macaroni Salad
Every week, we sit down to plan the meals that Milo will eat at his new part-time school. We go simple - we plan the same breakfast, snack and lunch and we pack it all up on Sunday in individual containers so it's ready to go! This week Milo wanted...