Votre recherche pour "green onion" a généré les résultats suivants:
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Creamy Kale and Celeriac
Creamy greens and sweet roasted celeriac make a perfect side dish for roasted meat of any kind. We love kale in our house and we are on a mission to show you just how versatile it is! Creamy Kale and Celeriac 1 celeriac 1 red onion, sliced 1 clove of garlic, thickly...
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Cabbage Salad with Peanut Vinaigrette
The great thing about cabbage salad recipes is that they last well in the fridge, especially if you don't add the dressing in advance. Mix up all the ingredients and you'll can be enjoying this salad for days! Cabbage Salad with Peanut Vinaigrette 2 c red cabbage, shredded2 leaves green...
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Spiralized Cucumber Salad
Sometimes the best way to enjoy fresh summer vegetables is simply in a salad. Using a spiralizer gives the cucumber an intersting texture, but the salad is just as delicious with the cucumber sliced into ribbons with a vegetable peeler, or just chopped into chunks. Spiralized Cucumber Salad 2-3 cucumbers*,...
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Zucchini Relish
Zucchini Relish1 1/2 lbs each green & yellow zucchini (7 to 8 C), grated2 medium red bell peppers, finely chopped2 1/2 C finely chopped yellow onions, finely chopped3 T kosher salt2 C medium or light amber maple syrup1 1/2 C cider vinegar3/4 t turmeric powder1 t ground mustard1/2 t each...
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Miso Glazed Cabbage
Make cabbage the star of the show with this simple but delicious miso glazed cabbage recipe. Use it as a side dish, or top a salad with the warm and flavourful wedges of cabbage. Miso Glazed Cabbage 1 head cabbage*30 g miso paste*1 clove garlic*, mince10 g ginger*, finely grated2...
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Ginger Miso Squash & Bok Choy Soup
This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss...
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Spinach and Feta Quiche with Sweet Potato Crust
This Spinach & Feta Quiche with a sweet potato crust is a fresh, wholesome twist on a classic. Packed with vibrant greens, creamy feta, and a naturally gluten-free crust, it’s as nourishing as it is satisfying. Perfect for brunch, lunch, or those “what’s for dinner?” moments. Spinach & Feta Quiche...
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Milo’s Lunch Box Macaroni Salad
Every week, we sit down to plan the meals that Milo will eat at his new part-time school. We go simple - we plan the same breakfast, snack and lunch and we pack it all up on Sunday in individual containers so it's ready to go! This week Milo wanted...
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Pasta with Carrot Miso Sauce and Kale
This week's meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock. Pasta with Carrot Miso...
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Stuffed Delicata Squash: Squash Two Ways
Delicata squash are a favourite here at the Farm. So delicious and versatile, and you don't have to worry about peeling them because the skin is thin enouch to eat! Stuffing these little autumn delights makes for a simple and delicious week night meal served with a green salad, or...