Votre recherche pour "green onion" a généré les résultats suivants:
article
Zucchini Relish for Long-Term Storage
Zucchini relish is a great way to store the harvest at it's peak and enjoy it all season long. This relish is great on burgers and hot dogs, but is also goes great in tuna salad, egg salad, on sandwiches, and mixed with mayonnaise to make tartar sauce. Zucchini Relish...
article
Briam
This recipe for Briam makes such great use of all the Farm Fresh veggies we have available right now - tomatoes, peppers, zucchini, potatoes, onions, and garlic. Your house will never smell better than when this is baking away! Briam 1 pound potatoes*, peeled & sliced crossewise ¼“ thick⅔ c...
article
Garlicky Bok Choi
Spring at the Farm is all about the greens. Arugula, kale, lettuce, and our personal favourite - bok choi. This crunchy little green is so juicy and refreshing that we think of it as the watermelon of the spring! Milo loves crunching into a whole head of bok choi when...
article
Beef, Miso & Sesame Noodles
Noodles, veggies, and a tasty sauce...what's not to love?! This udon noodles stir-fry cooks up quickly and it's easy to substitute whatever veggies you have on hand. Beef, Miso & Sesame Noodles ⅓ C tamari 2 T miso 1 ½ T apple cider vinegar1 T grated ginger 1 package udon...
article
Fattoush Salad
Fresh veggies, tasty dressing, and crunchy pita chips - this Fattoush Salad has it all! Fattoush Salad 1 large head romaine lettuce*, chopped1 large tomato*, diced2-3 Lebanese cucumbers*, quartered½ large green pepper*, chopped5 radishes*, diced2 green onions*, chopped¼ c fresh chopped parsley* Dressing3 T olive oil2 T lemon juice*2 garlic...
article
Coconut Curry Soup
As the weather starts to cool our minds turn from Farm Fresh salads to Farm Fresh soup! This coconut curry soup recipe is filled with veggie goodness and is sure to warm you up on a cold autumn day! Coconut Curry Soup 1 T Olive oil1 Large onion*, diced2 Red...
article
Zucchini Garlic Bites
Zucchini is such a versatile vegetables. It's subtle flavour makes it a great base for some many tasty treats, from thesem savoury Zucchini Garlic Bites, to sweet zucchini muffins and chocolate zucchini bread. Zucchini Garlic Bites 1 C shredded zucchini*, drained well 1 clove garlic, finely grated 1/3 C breadcrumbs...
article
Tokyo Bekana Miso Slaw
Tokyo Bekana is a wonderfully tender asian green that is actually a variety of chinese cabbage. It can be cooked, stir fried, or even put in soup, but in this recipe we enjoy this sweet and crisp veg in a miso slaw. This slaw is a great topping for a...
article
Swiss Chard Curry with Potato and Lentils
This creamy, comforting curry is a celebration of hearty vegetables and warming spices - perfect for using up a bunch of Swiss chard (or any leafy greens you have on hand). Serve it with fluffy rice or warm naan for a nourishing dinner that’s both simple and soul-satisfying. Swiss Chard...
article
Hungarian Stuffed Kohlrabi
A fantastic way to enjoy kohlrabi, this traditional Hungarian dish features kohlrabi bulbs stuffed with a savoury pork and rice filling, paired with a delicious kohlrabi soup made from the leftover scraps and greens. Kohlrabi might look a bit alien, but trust us—it’s a hidden gem! With a flavour and...