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Hot & Sour Napa Cabbage

This stir-fried napa cabbage dish comes together quickly and is great served over rice, or as a tasty side dish. Hot & Sour Napa Cabbage 1 T vegetable oil 2 t toasted sesame oil 2 whole dried chile thinly sliced 1 clove garlic, minced 1/2 t minced fresh ginger 1...


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Roasted Sweet Potato & Butter Beans with Massaged Kale

“Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!” Sarah Britton - Naturally Nourished Roasted Sweet Potato & Butter Beans with Massaged Kale 1 sweet potato, cubed1 t coconut oil, melted ¼ t salt 1 recipe...


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Rich and Saucy Bolognese

Everyone needs a good pasta sauce recipe in their back pocket, and this one is it! Rich and saucy, filled with veggies and lentils, and delicious atop any pasta you choose. Rich and Saucy Bolognese 2 t olive oil 1 each: carrot, onion, celery rib, small eggplant; chopped4 cloves garlic,...


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Lentil & Kale Salad

Lentil & Kale Salad large bunch Tuscan kale (about 10 oz.)½ C raw almonds3 green onion4 garlic cloves1 lemon½ C extra-virgin olive oil1½ C black beluga or French green lentils1 T cumin seeds½ t crushed red pepper flakes5 oz. feta1 C green olives    -Strip leaves off kale stems, chop...


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Roasted Chicken Thighs with Fennel and Lemon

Who wants to spend all day in the kitchen? Not us! This one pan wonder is a great way to enjoy Farm Fresh veggies, while also not stressing about what's for dinner! Roasted Chicken Thighs with Fennel and Lemon 2 pounds bone-in, skin on chicken thighs (4 to 6) 2...


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Roasted Sugardrop Radish and Potato Salad with Mint and Lemon Caper Dressing

Put those beautiful sugardrop radishes (hakurei turnips) in your CSA basket to good use in this delicious roasted radishes/turnips and potato salad with mint and lemon caper dressing. Roasted radishes/turnips and potatoes are tossed with turnip greens, mint, pumpkin seeds, cucumber, green onion, and flavourful lemon caper dressing.  Serves 6...


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Creamy Spinach Soup

Get your greens with this simple vegan spinach soup recipe. 16 cups of spinach might sound like a lot but it’s only about 2 bags of raw spinach. Creamy Spinach Soup 3T olive oil2 onions, chopped3 yellow potatoes, peeled & cubed16 C baby spinach7 C vegetable stock¼ C nutritional yeast1...


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Thai Red Curry Chicken and Sweet Potato Spinach Salad

This Thai Red Curry Chicken and Sweet Potato Spinach Salad is at once satisfying and light, so it’s perfect summer fare! Flavourful red curry chicken, steamed sweet potato, and cucumber are served on a bed of spinach, and then topped off with a toasted sesame tamari dressing. Via Up Beet...


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Kale Tips & Tricks

Massaged Kale  “Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!” Sarah Britton - Naturally Nourished     4 C kale 1 T olive oil 1 T lemon juice ½ t salt Remove the stems and tough...


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Carrot Zucchini Pancakes

These savoury Carrot and Zucchini pancakes make a perfect light lunch of dinner served with a Farm Fresh green salad. Carrot Zucchini Pancakes 2 Carrots* (150g), grated Half onion*, finely chopped 2 Zucchini* (550g), peeled & grated 2 Eggs* 100g Flour 1 ¾ t Baking powder Salt & pepper     -...